Digitized Rare Books
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The following rare materials have been digitized and are available online as PDF files. Please note that average size of these files is 25 MB and that it may take some time to download even over a high speed connection.
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Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884.
TX715.A13_1884Acton, Eliza. Modern Cookery in all its Branches. Philadelphia: J.E. Potter, 1860.
TX717.A189_1860American Council on Industrial Arts Teacher Education. Planning Industrial Arts Facilities, editor: Ralph K. Nair. Bloomington, Ill. : [The Council ; distributed by McKnight & McKnight, c1959].
T61.A56_1959American Council on Industrial Arts Teacher Education. Evaluation Guidelines for Contemporary Industrial Arts Programs, editors: Lloyd P. Nelson, Willliam T. Sargent. Bloomington, Ill.: The Council; distr. by McKnight & McKnight, c1967.
T61.A56_1967American Council on Industrial Arts Teacher Education. A Historical Perspective of Industry, Joseph F. Luetkemeyer, Jr., editor. Bloomington, Ill.: McKnight & McKnight, 1968.
T61.A56_1968American Council on Industrial Arts Teacher Education. Industrial Arts for Disadvantaged Youth: an Analysis of the Individual, His Meaningful Adjustment to Life and Society and the Function of Industrial Arts, Ralph O. Gallington, editor. Bloomington, Ill.: McKnight & McKnight, 1970.
T61.A56_1970American Council on Industrial Arts Teacher Education. Industrial Arts for the Early Adolescent, Daniel L. Householder, editor. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, c1972.
T61.A56_1972American Council on Industrial Arts Teacher Education. Future Alternatives for Industrial Arts, edited by Lee H. Smalley. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1976.
T61.A56_1976American Council on Industrial Arts Teacher Education. The Contributions of Industrial Arts to Selected Areas of Education. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, 1982.
T61.A56_1982American Council on Industrial Arts Teacher Education. The Dynamics of Creative Leadership for Industrial Arts Education, edited by Robert E. Wenig and John I. Matthews. Bloomington, Ill.: McKnight Pub. Co., 1983.
T61.A56_1983Approaches and procedures in Industrial Arts, edited by G. S. Wall. Bloomington, Ill. : McKnight and McKnight, 1965.
T61.A56_1965Atkinson, Edward. The science of nutrition. Boston: Damrell & Upham, 1896, c1892.
TX651.A87_1896Baldwin, Helen Rich. Nutrition and Health, with Twenty Suggested Lessons for Nutrition Classes. New York: The Borden Company, c 1924.
RJ206.B36_1924Barrows, Anna. Principles of Cookery. Chicago: American School of Home Economics, 1907.
TX651.B2_1907Beecher, Henry Ward, Mrs. Motherly Talks with Young Housekeepers. New York: J.B. Ford, 1873.
TX9.B41_1873Beecher, Catharine Ester. Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy. New York: Harper, 1957, c1846.
TX715.B414M67_1857Beeton, Mrs. All About Cookery: a Collection of Practical Recipes. London, New York: Ward, Lock, Bowden, 1900.
TX717.B448_1900Beeton, Mrs. (Isabella Mary). Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc. London: Ward, Lock & Co., 1915.
TX717.B448_1915Beeton, Mrs. Isabella M. Mrs. Beeton's Cookery Book. London: Ward, Lock [1925?].
TX717.B448_1925Bevier, Isabel. Home Economics in Education. Philadelphia, London [etc]: J. B. Lippincott Company [c1924].
TX165.B48_1924Blits, H. I. Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam. [New York: The Author?,] c1890.
TX603.B58_1890Boland, Mary A. A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick. New York: Century, 1897, c1893.
RM219.B64_1897Bomberger, Maude A. Colonial Recipes, from Old Virignia and Maryland Manors, with Numerous Legends and Traditions Interwoven.New York: The Neale Pub. Co., 1907.
TX715.B695_1907Bradley, Alice. Electric Refrigerator Menus and Recipes. Cleveland: General Electric Co., 1927.
TX715.B72_1927Broughton, Alice C. Household Arts and School Lunches. Cleveland, O.: The Survey Committee of the Cleveland Foundation, 1916.
TX167.B68_1916Caldwell, Abigail B. Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index. New York: J.H. Sears & Co., c1925.
TX715.C128_1925Campbell, Helen. Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin. New York: Putnam, 1897, c1896.
TX145.C36_1897Industrial Technology Education: Relationships of 4-year Technology Programs with Technical Training, Engineering and Industrial Arts Teacher Education, C. Thomas Dean, editor; Nelson A. Hauer, editor. Bloomington, Ill.: McKnight & McKnight, 1969.
T61.A56_1969Carpenter, Frank O. Foods and Their Uses. New York: C. Scribner 1907.
TX355.C33_1907Carter, Herbert S. compiler. Diet Lists of the Presbyterian Hospital, New York City. Philadelphia, London: W.B. Saunders Co., 1913.
RM216.C27_1913Chase, A. W. Dr. Chase's Recipes, or, Information for Everyone. Ann Arbor, MI: Published by the author, 1866.
TX153.C49_1866Chicago Dietetic Association. Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc. New York: The Macmillan Compnany, 1922.
TX820.C5_1922Christian, Eugene. Encyclopedia of diet : a treatise on the food question : in five volumes.V1 V2 V3 V4 V5. New York City: Corrective Eating Society, Inc., 1917, c1914.
RM216.C5_V.1
RM216.C5_V.2
RM216.C5_V.3
RM216.C5_V.4
RM216.C5_V.5Church of the Ascension. Snap Shots at cookery. Buffalo: Peter Paul & Son, 1909.
TX715.S667_1909Coles. L. B. The Philosophy of Health. Boston: Pub. by the author, 1850.
RA776.C714_1850The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. Philadelphia: W.A. Leary, 1849.
TX715.C543_1849A Complete Course in Canning. Baltimore, Md.: From the Press of the Canning Trade, c1919.
TX603.C65_1919Competency-based Industrial Arts Teacher Education, edited by Jack C. Brueckman and Stanley E. Brooks. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1977.
T61.A56_1977Components of teacher education : with special emphasis upon the technologies of content and method / edited by Willis E. Ray and Jerry Streichler. Bloomington, Ill. : McKnight & McKnight, 1971.
T61.A56_1971Conley, Emma. Principles of Cooking: a Textbook in Domestic Science. New York: American Book Co., c.1914.
TX663.C665_1914Cooke, Maud C. Three Meals a Day. Chicago: Educational Co., 1902.
TX715.C775_1902Cooley, Anna M. Household Arts for Home and School. New York: The Macmillan Company, 1920.
TX167.C75_1920Cooper, Lenna F. Nutrition in Health and Disease for Nurses. Philadelphia, Montreal [etc.]: J.B. Lippincott Company [c1933].
RM216.C68_1933Cornelius, Mrs. (Mary Hooker). The Young Housekeeper's Friend. Boston: Taggard & Thompson, 1864.
TX715.C8_1864Corson, Juliet. Miss Corson's Practical American Cookery and Household Management. New York: Dodd, Mead and Company, c1885.
TX715.C843_1885The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes. [Buffalo, N.Y.? : Dingens Bros.?], 1890, c1882 (Buffalo, N.Y. : E.H. Hutchinson & Co.).
TX725.A1_C585_1890Cox, Henry Edward. The Chemical Analysis of Foods. Philadelphia: P. Blakiston's Son & Co., 1926.
TX545.C68_1926Dennett, Roger H. The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health. New York: The Macmillan Company, 1912.
RJ61.D4_1912The Diamond Cook Book / Compiled from Tested Recipes. Minneapolis, MN: Creat of Wheat Company, 1900
TX809.W45D5_1900Dry Milk Company. Original Diets--Classified and Calculated … New York: The Dry Milk Company [c1926].
RM216.D85_1926Edgeworth, Mary L. The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs. Philadelphia: J.B. Lippincott & Co., 1878.
TX153.E24_1878Emerson, William R. P. Nutrition and Growth in Children. New York, London: D. Appleton and Company, 1922.
RJ206.E6_1922Every-day Facts for Every-day Life: a Book for the Household. New York: Dodd and Mead, 1875.
TX153.E93_1875Farmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston: Little, Brown, 1904.
RM219.F376_1904Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1914.
TX715.F234_1914Faust, Bernhard Christoph. Catechism of Health for the Use of Schools, and for Domestic Instruction. Philadelphia: Printed and sold by William Spotswood, 1795.
RA775.F3_1795First Presbyterian Church (Wausau, Wis.). the Wausau Cook book: Proved Recipes. Wausau, Wis.: Wausau Sun Print, 1911.
TX715.W337_1911Fisher, Marian Cole. Twenty Lessons in Domestic Science. [S.l. : s.n.], c1916
TX715.F57_1916Fleming, Mrs. Geo. W. Emergency Helps for Housekeepers and Others. Lynchburg, Va.: J.P. Bell, Printers, 1906.
TX158.F53_1906Follett, Ida Lee Rust. Table Decorations and Delicacies: a Complete Hand-book for the Hostess. Philadelphia: The John C. Winston Company [c1914].
TX871.F5_1914French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes. New York: A. Wessels, 1901.
TX719.F74_1901Frost, S. Annie. Our New cook Book and Household Receipts: Carefully Selected and Indexed. Boston: People's Publishing co., c1883.
TX715.S541_1883Fuller, Andrew S. The Grape Culturist: a Treatise on the Cultivation of the Native Grape. New York: O. Judd & Company, c 1867.
SB389.F96Gillette, F. L. The Cabinet Cook Book: Adapted from the White House Cook Book. Springfield, Mass. : Phelps Publishing. Co., [1901].
TX715.G4818_1901Good Housekeeping Institute. Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them. New York: Good Housekeeping, c1927.
TX715.G6245_1927Goodfellow, The Dietetic Value of Bread. London, New York: Macmillan and Co., 1892.
TX558.B7G66_1892Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. New York: Good Housekeeping [c1922].
TX715.G62_1922Greer, Carlotta C. A Text-book of Cooking. Boston, New York [etc.]: Allyn and Bacon [c1915].
TX663.G7_1915Greer, Carlotta C. School and Home Cooking. Boston: Allyn and Bacon, c1920.
TX663.G65_1920Greer, Carlotta C. School and Home Cooking. Boston, New York [etc.]: Allyn and Bacon [c1925].
TX715.G74_1925Hale, Sarah Josepha Buell. Mrs. Hale's Receipts for the Million. Philadelphia: T.B. Peterson [c1857].
TX153.H34_1857Hamilton, Alexander V. The Household Cyclopaedia of Practical Receipts and Daily Wants. Springfield: W. J. Holland & Co., 1873.
TX153.H22_1873Harbison, Edith Gwendolyn. Low cost Recipes. Philadelphia: G.W. Jacobs & Co. [1914].
TX715.H257_1914Harland, Marion. 365 luncheon dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others. Philadelphia: George W. Jacobs & Co., 1902.
TX735.T57_1902Harland, Marion. Common Sense in the Household. New York: Scribner, Armstrong & Co., 1877.
TX715.H28_1877Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery.New York: C. Scribner's Sons, [1886, c1880].
TX715.H28_1886Harland, Marion. The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts. New York: C. Scribner's Sons, 1883.
TX715.T346_1833Harland, Marion. Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers. Boston: D. Lothrop and co., [c1884]
TX715.T343_1884Harrison, Grace Clergue. Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France.New York and London: G. P. Putnam's Sons, 1916.
TX725.H35_1916Harris, Jessie W. and Elisabeth V. Lacey. Everyday Foods. Boston, New York: Houghton Mifflin, [c1927].
TX353.H2_1927Henderson, Mary F. Diet for the Sick; A Treatis on the Values of Foods …New York: Harper, 1995.
RM219.H52_1885Henderson, Mary F. Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking. New York: Harper & Brothers, 1886.
TX715.H498_1886.Hill, Janet McKenzie. Cooking for Two; a Handbook for Young Housekeepers. [Boston] Little, Brown, and Company, 1909.
TX715.H657_1909Hill, Janet McKenzie. Cooking for Two: a Handbook for Young Housekeepers. Boston: Little, Brown, 1923, c1909.
TX715.H657_1923Hill, Janet McKenzie. Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use. Detroit: Nyal Company c1916. ([Boston]: Boston Cooking School Magazine Co.)
TX715.H658_1916Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, 1899.
TX715.H674_1899Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1914, 1918.
TX715.H674_1918Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1923 [c1914].
TX715.H674_1923Hogan, Louise E. S. How to Feed Children: a Manual for Mothers, Nurses and Physicians. Philadelphia: J.B. Lippincott Company, 1899.
RJ206.H72_1899Holt, L. Emmett. Food, Health and Growth, a Discussion of the Nutrition of Children. New York: The Macmillan Company, 1922.
RJ206.H78_1922Holt, L. Emmett. The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses. New York: D. Appleton, 1908.
RJ61.H7_1906Hounihan, John Daniel. J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking. Staunton, Va. [c1877].
TX763.H6_1877Humelberglus Secundus, Dick. Apician Morsels; or, Tales of the Table, Kitchen, and Larder. New York: Printed by J. & J. Harper, etc., 1829
TX635.H9_1829Industrial Arts Education : Retrospect, Prospect, edited by G. Eugene Martin. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1979.
T61.A56_1979Industrial Arts in the Open Access Curriculum, edited by Lowell D. Anderson. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1978.
T61.A56_1978An Interpretive History of Industrial Arts: the Interrelationship of Society, Education, and Industrial Arts, Co-editors: Richard Barella, Thomas Wright. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1981.
T61.A56_1981Jack, Florence B. The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools. Edinburgh: T. C. & E. C. Jack, 1895
TT985.J12_1895Johnson, Doris. Modern Dietetics. New York: Putnam [1951].
RM216.J68_1915Joslin, Elliot Proctor. A Diabetic Manual for the Mutual Use of Doctor and Patient. Philadelphia: Lea & Febiger, 1937.
RC909.J78_1937Kellogg, John Harvey. The Itinerary of a Breakfast. New York, London: Funk & Wagnalls Company, 1920.
RC861.K45_1920Kettilby, Mary. A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery. London: printed for Mary Kettilby, and sold by Richard Wilkin ..., 1728.
TX151.K48_1728Kinne, Helen. Foods and Household Management; a Textbook of the Household Arts. New York: Macmillan, 1914.
TX145.K5_1914Lemery, Louis. A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables. London: W. Innys, T. Longman and T. Shewell, 1745.
TX351.L57_1745Lincoln, Mary J. Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools. Boston: Little, Brown, c1909.
TX663.L73_1909Locke, Edwin A. Food Values; Practical Tables for Use in Private Practice and Public Institutions. New York and London: D. Appleton and Co., 1911.
TX551.L63_1911Lockette, Rutherford E. Industrial Arts in Senior High Schools. Bloomington, Ill.: McKnight Publ. Co. [1973].
T61.A56_1973Mackenzie, James. The History of Health: and the Art of Preserving It. Edinburgh: Printed for W. Gordon, 1760.
RA775.M15_1760No author. Mary Jane's Book of Household Hints. Boston, Mass.: Boston Traveler, 1915.
TX158.M3_1915McCollum, Elmer Verner and Nina Simmonds. Food, Nutrition, and Health. Baltimore, Md.: The authors [c1925].
RM216.M18_1925Mendel, Lafayette B. Changes in the Food Supply and Their Relation to Nutrition. New Haven: Yale University Press, 1916.
TX353.M4_1916Menon, 18th cent. La Cuisiniere Bourgeoise, Suivie de l’office. Paris: Libraires Associes, 1786.
TX707.M46_1786Morris, Josephine. Household Science and Arts. New York: American Book Company, c1913.
TX167.M68_1913Murrey, Thomas J. Murrey's Salads and Sauces. New York: Chas. T. Dillingham; Boston: Lee & Shepard, c1884.
TX807.M96_1884Neil, Marion Harris. A "Calendar of Dinners" with 615 Recipes: Including the Story of Crisco. Cincinnati: Proctor & Gamble Co., c1915.
TX714.N44_1915Neil, Marion Harris. The Story of Crisco. Cincinnati: Procter & Gamble Co., c1914.
TX714.N44_1914Nesbitt, Florence. Household Management. New York: Russell Sage foundation, 1918.
TX145.N4_1918Old housekeeper. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston: J. Munroe, 1845.
TX715.A44_1845Owens, Frances E. Mrs. Owens' Cook Book and Useful Hints for the Household. Chicago: Household Helps, 1882.
TX715.O93_1882Panton, J. E. (Jane Ellen). From Kitchen to Garret : Hints for Young Householders. London : Ward & Downey, 1890.
TX321.P35_1890Parloa, Maria. Home Economics; a Practical Guide in Every Branch of Housekeeping. New York: Century, 1915 [c1906].
TX145.P26_1915Peters, Lulu Hunt. Diet and Health: with Key to the Calories. Chicago: Reilly and Lee Co., c1918 (1923 printing).
RM216.P5_1918.Priscilla Publishing Company. Modern Priscilla Home Furnishing Book. Boston: The Priscilla Publishing. Co. [1925],
TX311.P75_1925Richards, Ellen H. The Chemistry of Cooking and Cleaning: a Manual for House Keepers. Boston: Whitcomb and Barrows, 1907.
TX531.R53_1907Rorer, Sara Tyson Heston. Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics. Philadelphia: Arnold and Company, [c1914].
TX715.R815_1914Rorer, Sarah Tyson Heston. Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menu and the Proper Selection and Preparation of Recipes, Together with a Physician's Ready Reference List. Philadelphia: Arnold [c1914].
RM219.R7_1914Rose, Mary Swartz. Feeding the Family. New York: The Macmillan Company, 1916.
TX551.R67_1916Rose, Mary Swartz. A Laboratory Hand-book for Dietetics. New York: Macmillan, c1912.
TX551.R7_1912Ross, Robert d. and James E. Carico. Records and Distribution Problems of Fishes of the North, Middle, and South Forks of the Holston River, Virginia. Blacksburg, VA: Virginia Agricultural Experiment Station, Virginia Polytechnic Institute, June 1963. Technical Bulletin 161.
There is no Addison record for this item.Rundell, Maria E. A New System of Domestic Cookery: Founded Upon Principles of Economy. Philadelphia: Carey and Hart, 1844.
TX715.R94_1844bRundell, Maria Eliza Keelby. A New System of Domestic Cookery: Formed Upon Principles of Economy. London: J. Murray, 1816.
TX715.R94_1816Sargent, Charles S. Report on the Forests of North America (Exclusive of Mexico). Washington: Government Pringting Office, 1884.
F591.W462_1884Sherman Henry C. Chemistry of Food and Nutrition. New York: The Macmillan Company, [c1918].
TX531.S6_1918Sherman, Henry C. Chemistry of Food and Nutrition. New York: The Macmillan Company, [c1911].
TX531.S6_1911Sherman, Henry C. Food Products. New York: Macmillan Company, c1924 (1926 printing).
TX353.S46_1924Sherman, Henry C. Food Products. New York: Macmillan, 1914 (1920 printing).
TX353.S46_1914Sherman, Henry C. Chemistry of Food and Nutrition. New York: Macmillan, 1927, c1926.
TX531.S6_1926Smith, Edward. Foods. New York: D. Appleton and Company, 1873.
TX551.S64_1873.Smith, Mary Stuart Harrison. Virginia Cookery-book. New York: Harper, 1885.
TX715.S665_1885Spencer, Maryellen. Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines. 1982.
LD5655.V856_1982.S772Stowe, Harriet Beecher. House and Home Papers. By Christopher Crowfield [pseud.]. Boston: Ticknor and Felds, 1865.
TX295.S89_1865aTanty, Francois. La Cuisine Francaise: French Cooking for Every Home. Chicago: Rand, McNally, 1896.
TX719.T3_1896Technology and Society: Interfaces with Industrial Arts, co-editors, Herbert A. Anderson, M. James Bensen. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1980.
T61.A56_1980Telford, Emma Paddock. Good Housekeeper's Cook Book. New York: Cuppies & Leon, c1908.
TX715.T4_1908Turner, Alice M. The New England Cook Book : the Latest and Best Methods for Economy and Luxury at Home. Boston: Chas. E. Brown Pub. Co., [c1905].
TX715.T918_1905Twentieth Century Cook Books; an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Chicago, Ill.: Geographical Pub. Co. [c1921].
TX715.T93_1921Tyson, M. L. The Queen of the Kitchen. Philadelphia: T. B. Peterson [c1886].
TX715.T96_1886United States Food Administration. Food Saving and Sharing. Garden City, New York: Doubleday, Page & Company, 1918.
TX357.U6_1918Van Cleve, B. Frank. Van Cleve's Receipts. Philadelphia: Inquirer Book and Job Printing Office, 1873.
TX153.V23_1873Van Rensselaer, Flora Rose and Helen Canon, compilers. A Manual of Home-making. New York: The Macmillan Company, 1919.
TX145.M35_1919Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. Richmond, Va.: Dietz Press, c1946.
TX715.R23_1946Virginia Polytechnic Institute and State University. Graduate School. Policies and Procedures and course Catalog. Blacksburg, VA: Virginia Polytechnic Institute and State University, 2001-2003.
LD5655.A3_C32Virginia Polytechnic Institute and State University. Graduate School. Policies and Procedures and course Catalog. Blacksburg, VA: Virginia Polytechnic Institute and State University, 2005.
LD5655.A3_C32Wadhams, Caroline Reed. Simple Directions for the Cook. New York: Longmans, Green and Co., 1917.
TX651.W2_1917Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Rumford Chemical Works, c 1908.
TX715.W23_1908Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, c1918.
TX715.W23_1918Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence,R.I.: Department of Home Economics of the Rumford Company, 1926. c.1918.
TX715.W23_1925Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, 1926. c.1918.
TX715.W23_1926Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, 1927. c.1918.
TX715.W23_1927Wells, Robert. The Pastrycook & Confectioner's Guide : for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use...London: Crosby Lockwood and Son, 1889.
TX773.W4457_1889Willard, Florence. Dietetics for High Schools. New York: The Macmillan Company, 1920.
TX551.W6_1920Williams, Henry T. The Ladies' Complete Manual of Home Duties: a Book of the Household. New York: World Manufacturing Co., 1885.
TX153.W54_1885Williams, Mary E. Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools. New York: Macmillan, 1913 [c1901].
TX663.W72Williams, Mary E. Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools. New York: The Macmillan Company; London: Macmillan & Co., ltd., 1916, 1928.
TX663.W72_1928Williams, William Mattieu. The Chemistry of Cookery. New York: D. Appleton, 1896.
TX651.W47_1896Willich, A. F. M. The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge. Philadelphia: W.Y.Birch and A. Small, 1803-1804.
TX11.W54_1803

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