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Digitized Rare Books

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Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884.
TX715.A13_1884

Acton, Eliza. Modern Cookery in all its Branches. Philadelphia: J.E. Potter, 1860.
TX717.A189_1860

American Council on Industrial Arts Teacher Education. Planning Industrial Arts Facilities, editor: Ralph K. Nair. Bloomington, Ill. : [The Council ; distributed by McKnight & McKnight, c1959].
T61.A56_1959

American Council on Industrial Arts Teacher Education. Evaluation Guidelines for Contemporary Industrial Arts Programs, editors: Lloyd P. Nelson, Willliam T. Sargent. Bloomington, Ill.: The Council; distr. by McKnight & McKnight, c1967.
T61.A56_1967

American Council on Industrial Arts Teacher Education. A Historical Perspective of Industry, Joseph F. Luetkemeyer, Jr., editor. Bloomington, Ill.: McKnight & McKnight, 1968.
T61.A56_1968

American Council on Industrial Arts Teacher Education. Industrial Arts for Disadvantaged Youth: an Analysis of the Individual, His Meaningful Adjustment to Life and Society and the Function of Industrial Arts, Ralph O. Gallington, editor. Bloomington, Ill.: McKnight & McKnight, 1970.
T61.A56_1970

American Council on Industrial Arts Teacher Education. Industrial Arts for the Early Adolescent, Daniel L. Householder, editor. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, c1972.
T61.A56_1972

American Council on Industrial Arts Teacher Education. Future Alternatives for Industrial Arts, edited by Lee H. Smalley. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1976.
T61.A56_1976

American Council on Industrial Arts Teacher Education. The Contributions of Industrial Arts to Selected Areas of Education. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, 1982.
T61.A56_1982

American Council on Industrial Arts Teacher Education. The Dynamics of Creative Leadership for Industrial Arts Education, edited by Robert E. Wenig and John I. Matthews. Bloomington, Ill.: McKnight Pub. Co., 1983.
T61.A56_1983

Approaches and procedures in Industrial Arts, edited by G. S. Wall. Bloomington, Ill. : McKnight and McKnight, 1965.
T61.A56_1965

Atkinson, Edward. The science of nutrition. Boston: Damrell & Upham, 1896, c1892.
TX651.A87_1896

Baldwin, Helen Rich. Nutrition and Health, with Twenty Suggested Lessons for Nutrition Classes. New York: The Borden Company, c 1924.
RJ206.B36_1924

Barrows, Anna. Principles of Cookery. Chicago: American School of Home Economics, 1907.
TX651.B2_1907

Beecher, Henry Ward, Mrs. Motherly Talks with Young Housekeepers. New York: J.B. Ford, 1873.
TX9.B41_1873

Beecher, Catharine Ester. Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic Economy. New York: Harper, 1957, c1846.
TX715.B414M67_1857

Beeton, Mrs. All About Cookery: a Collection of Practical Recipes. London, New York: Ward, Lock, Bowden, 1900.
TX717.B448_1900

Beeton, Mrs. (Isabella Mary). Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc. London: Ward, Lock & Co., 1915.
TX717.B448_1915

Beeton, Mrs. Isabella M. Mrs. Beeton's Cookery Book. London: Ward, Lock [1925?].
TX717.B448_1925

Bevier, Isabel. Home Economics in Education. Philadelphia, London [etc]: J. B. Lippincott Company [c1924].
TX165.B48_1924

Blits, H. I. Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam. [New York: The Author?,] c1890.
TX603.B58_1890

Boland, Mary A. A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick. New York: Century, 1897, c1893.
RM219.B64_1897

Bomberger, Maude A. Colonial Recipes, from Old Virignia and Maryland Manors, with Numerous Legends and Traditions Interwoven.New York: The Neale Pub. Co., 1907.
TX715.B695_1907

Bradley, Alice. Electric Refrigerator Menus and Recipes. Cleveland: General Electric Co., 1927.
TX715.B72_1927

Broughton, Alice C. Household Arts and School Lunches. Cleveland, O.: The Survey Committee of the Cleveland Foundation, 1916.
TX167.B68_1916

Caldwell, Abigail B. Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index. New York: J.H. Sears & Co., c1925.
TX715.C128_1925

Campbell, Helen. Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin. New York: Putnam, 1897, c1896.
TX145.C36_1897

Industrial Technology Education: Relationships of 4-year Technology Programs with Technical Training, Engineering and Industrial Arts Teacher Education, C. Thomas Dean, editor; Nelson A. Hauer, editor. Bloomington, Ill.: McKnight & McKnight, 1969.
T61.A56_1969

Carpenter, Frank O. Foods and Their Uses. New York: C. Scribner 1907.
TX355.C33_1907

Carter, Herbert S. compiler. Diet Lists of the Presbyterian Hospital, New York City. Philadelphia, London: W.B. Saunders Co., 1913.
RM216.C27_1913

Chase, A. W. Dr. Chase's Recipes, or, Information for Everyone. Ann Arbor, MI: Published by the author, 1866.
TX153.C49_1866

Chicago Dietetic Association. Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc. New York: The Macmillan Compnany, 1922.
TX820.C5_1922

Christian, Eugene. Encyclopedia of diet : a treatise on the food question : in five volumes.V1 V2 V3 V4 V5. New York City: Corrective Eating Society, Inc., 1917, c1914.
RM216.C5_V.1
RM216.C5_V.2
RM216.C5_V.3
RM216.C5_V.4
RM216.C5_V.5

Church of the Ascension. Snap Shots at cookery. Buffalo: Peter Paul & Son, 1909.
TX715.S667_1909

Coles. L. B. The Philosophy of Health. Boston: Pub. by the author, 1850.
RA776.C714_1850

The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. Philadelphia: W.A. Leary, 1849.
TX715.C543_1849

A Complete Course in Canning. Baltimore, Md.: From the Press of the Canning Trade, c1919.
TX603.C65_1919

Competency-based Industrial Arts Teacher Education, edited by Jack C. Brueckman and Stanley E. Brooks. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1977.
T61.A56_1977

Components of teacher education : with special emphasis upon the technologies of content and method / edited by Willis E. Ray and Jerry Streichler. Bloomington, Ill. : McKnight & McKnight, 1971.
T61.A56_1971

Conley, Emma. Principles of Cooking: a Textbook in Domestic Science. New York: American Book Co., c.1914.
TX663.C665_1914

Cooke, Maud C. Three Meals a Day. Chicago: Educational Co., 1902.
TX715.C775_1902

Cooley, Anna M. Household Arts for Home and School. New York: The Macmillan Company, 1920.
TX167.C75_1920

Cooper, Lenna F. Nutrition in Health and Disease for Nurses. Philadelphia, Montreal [etc.]: J.B. Lippincott Company [c1933].
RM216.C68_1933

Cornelius, Mrs. (Mary Hooker). The Young Housekeeper's Friend. Boston: Taggard & Thompson, 1864.
TX715.C8_1864

Corson, Juliet. Miss Corson's Practical American Cookery and Household Management. New York: Dodd, Mead and Company, c1885.
TX715.C843_1885

The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes. [Buffalo, N.Y.? : Dingens Bros.?], 1890, c1882 (Buffalo, N.Y. : E.H. Hutchinson & Co.).
TX725.A1_C585_1890

Cox, Henry Edward. The Chemical Analysis of Foods. Philadelphia: P. Blakiston's Son & Co., 1926.
TX545.C68_1926

Dennett, Roger H. The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health. New York: The Macmillan Company, 1912.
RJ61.D4_1912

The Diamond Cook Book / Compiled from Tested Recipes. Minneapolis, MN: Creat of Wheat Company, 1900
TX809.W45D5_1900

Dry Milk Company. Original Diets--Classified and Calculated … New York: The Dry Milk Company [c1926].
RM216.D85_1926

Edgeworth, Mary L. The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs. Philadelphia: J.B. Lippincott & Co., 1878.
TX153.E24_1878

Emerson, William R. P. Nutrition and Growth in Children. New York, London: D. Appleton and Company, 1922.
RJ206.E6_1922

Every-day Facts for Every-day Life: a Book for the Household. New York: Dodd and Mead, 1875.
TX153.E93_1875

Farmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston: Little, Brown, 1904.
RM219.F376_1904

Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1914.
TX715.F234_1914

Faust, Bernhard Christoph. Catechism of Health for the Use of Schools, and for Domestic Instruction. Philadelphia: Printed and sold by William Spotswood, 1795.
RA775.F3_1795

First Presbyterian Church (Wausau, Wis.). the Wausau Cook book: Proved Recipes. Wausau, Wis.: Wausau Sun Print, 1911.
TX715.W337_1911

Fisher, Marian Cole. Twenty Lessons in Domestic Science. [S.l. : s.n.], c1916
TX715.F57_1916

Fleming, Mrs. Geo. W. Emergency Helps for Housekeepers and Others. Lynchburg, Va.: J.P. Bell, Printers, 1906.
TX158.F53_1906

Follett, Ida Lee Rust. Table Decorations and Delicacies: a Complete Hand-book for the Hostess. Philadelphia: The John C. Winston Company [c1914].
TX871.F5_1914

French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes. New York: A. Wessels, 1901.
TX719.F74_1901

Frost, S. Annie. Our New cook Book and Household Receipts: Carefully Selected and Indexed. Boston: People's Publishing co., c1883.
TX715.S541_1883

Fuller, Andrew S. The Grape Culturist: a Treatise on the Cultivation of the Native Grape. New York: O. Judd & Company, c 1867.
SB389.F96

Gillette, F. L. The Cabinet Cook Book: Adapted from the White House Cook Book. Springfield, Mass. : Phelps Publishing. Co., [1901].
TX715.G4818_1901

Good Housekeeping Institute. Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them. New York: Good Housekeeping, c1927.
TX715.G6245_1927

Goodfellow, The Dietetic Value of Bread. London, New York: Macmillan and Co., 1892.
TX558.B7G66_1892

Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. New York: Good Housekeeping [c1922].
TX715.G62_1922

Greer, Carlotta C. A Text-book of Cooking. Boston, New York [etc.]: Allyn and Bacon [c1915].
TX663.G7_1915

Greer, Carlotta C. School and Home Cooking. Boston: Allyn and Bacon, c1920.
TX663.G65_1920

Greer, Carlotta C. School and Home Cooking. Boston, New York [etc.]: Allyn and Bacon [c1925].
TX715.G74_1925

Hale, Sarah Josepha Buell. Mrs. Hale's Receipts for the Million. Philadelphia: T.B. Peterson [c1857].
TX153.H34_1857

Hamilton, Alexander V. The Household Cyclopaedia of Practical Receipts and Daily Wants. Springfield: W. J. Holland & Co., 1873.
TX153.H22_1873

Harbison, Edith Gwendolyn. Low cost Recipes. Philadelphia: G.W. Jacobs & Co. [1914].
TX715.H257_1914

Harland, Marion. 365 luncheon dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others. Philadelphia: George W. Jacobs & Co., 1902.
TX735.T57_1902

Harland, Marion. Common Sense in the Household. New York: Scribner, Armstrong & Co., 1877.
TX715.H28_1877

Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery.New York: C. Scribner's Sons, [1886, c1880].
TX715.H28_1886

Harland, Marion. The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts. New York: C. Scribner's Sons, 1883.
TX715.T346_1833

Harland, Marion. Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers. Boston: D. Lothrop and co., [c1884]
TX715.T343_1884

Harrison, Grace Clergue. Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France.New York and London: G. P. Putnam's Sons, 1916.
TX725.H35_1916

Harris, Jessie W. and Elisabeth V. Lacey. Everyday Foods. Boston, New York: Houghton Mifflin, [c1927].
TX353.H2_1927

Henderson, Mary F. Diet for the Sick; A Treatis on the Values of Foods …New York: Harper, 1995.
RM219.H52_1885

Henderson, Mary F. Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking. New York: Harper & Brothers, 1886.
TX715.H498_1886.

Hill, Janet McKenzie. Cooking for Two; a Handbook for Young Housekeepers. [Boston] Little, Brown, and Company, 1909.
TX715.H657_1909

Hill, Janet McKenzie. Cooking for Two: a Handbook for Young Housekeepers. Boston: Little, Brown, 1923, c1909.
TX715.H657_1923

Hill, Janet McKenzie. Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use. Detroit: Nyal Company c1916. ([Boston]: Boston Cooking School Magazine Co.)
TX715.H658_1916

Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, 1899.
TX715.H674_1899

Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1914, 1918.
TX715.H674_1918

Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1923 [c1914].
TX715.H674_1923

Hogan, Louise E. S. How to Feed Children: a Manual for Mothers, Nurses and Physicians. Philadelphia: J.B. Lippincott Company, 1899.
RJ206.H72_1899

Holt, L. Emmett. Food, Health and Growth, a Discussion of the Nutrition of Children. New York: The Macmillan Company, 1922.
RJ206.H78_1922

Holt, L. Emmett. The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses. New York: D. Appleton, 1908.
RJ61.H7_1906

Hounihan, John Daniel. J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking. Staunton, Va. [c1877].
TX763.H6_1877

Humelberglus Secundus, Dick. Apician Morsels; or, Tales of the Table, Kitchen, and Larder. New York: Printed by J. & J. Harper, etc., 1829
TX635.H9_1829

Industrial Arts Education : Retrospect, Prospect, edited by G. Eugene Martin. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1979.
T61.A56_1979

Industrial Arts in the Open Access Curriculum, edited by Lowell D. Anderson. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1978.
T61.A56_1978

An Interpretive History of Industrial Arts: the Interrelationship of Society, Education, and Industrial Arts, Co-editors: Richard Barella, Thomas Wright. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1981.
T61.A56_1981

Jack, Florence B. The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools. Edinburgh: T. C. & E. C. Jack, 1895
TT985.J12_1895

Johnson, Doris. Modern Dietetics. New York: Putnam [1951].
RM216.J68_1915

Joslin, Elliot Proctor. A Diabetic Manual for the Mutual Use of Doctor and Patient. Philadelphia: Lea & Febiger, 1937.
RC909.J78_1937

Kellogg, John Harvey. The Itinerary of a Breakfast. New York, London: Funk & Wagnalls Company, 1920.
RC861.K45_1920

Kettilby, Mary. A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery. London: printed for Mary Kettilby, and sold by Richard Wilkin ..., 1728.
TX151.K48_1728

Kinne, Helen. Foods and Household Management; a Textbook of the Household Arts. New York: Macmillan, 1914.
TX145.K5_1914

Lemery, Louis. A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables. London: W. Innys, T. Longman and T. Shewell, 1745.
TX351.L57_1745

Lincoln, Mary J. Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools. Boston: Little, Brown, c1909.
TX663.L73_1909

Locke, Edwin A. Food Values; Practical Tables for Use in Private Practice and Public Institutions. New York and London: D. Appleton and Co., 1911.
TX551.L63_1911

Lockette, Rutherford E. Industrial Arts in Senior High Schools. Bloomington, Ill.: McKnight Publ. Co. [1973].
T61.A56_1973

Mackenzie, James. The History of Health: and the Art of Preserving It. Edinburgh: Printed for W. Gordon, 1760.
RA775.M15_1760

No author. Mary Jane's Book of Household Hints. Boston, Mass.: Boston Traveler, 1915.
TX158.M3_1915

McCollum, Elmer Verner and Nina Simmonds. Food, Nutrition, and Health. Baltimore, Md.: The authors [c1925].
RM216.M18_1925

Mendel, Lafayette B. Changes in the Food Supply and Their Relation to Nutrition. New Haven: Yale University Press, 1916.
TX353.M4_1916

Menon, 18th cent. La Cuisiniere Bourgeoise, Suivie de l’office. Paris: Libraires Associes, 1786.
TX707.M46_1786

Morris, Josephine. Household Science and Arts. New York: American Book Company, c1913.
TX167.M68_1913

Murrey, Thomas J. Murrey's Salads and Sauces. New York: Chas. T. Dillingham; Boston: Lee & Shepard, c1884.
TX807.M96_1884

Neil, Marion Harris. A "Calendar of Dinners" with 615 Recipes: Including the Story of Crisco. Cincinnati: Proctor & Gamble Co., c1915.
TX714.N44_1915

Neil, Marion Harris. The Story of Crisco. Cincinnati: Procter & Gamble Co., c1914.
TX714.N44_1914

Nesbitt, Florence. Household Management. New York: Russell Sage foundation, 1918.
TX145.N4_1918

Old housekeeper. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston: J. Munroe, 1845.
TX715.A44_1845

Owens, Frances E. Mrs. Owens' Cook Book and Useful Hints for the Household. Chicago: Household Helps, 1882.
TX715.O93_1882

Panton, J. E. (Jane Ellen). From Kitchen to Garret : Hints for Young Householders. London : Ward & Downey, 1890.
TX321.P35_1890

Parloa, Maria. Home Economics; a Practical Guide in Every Branch of Housekeeping. New York: Century, 1915 [c1906].
TX145.P26_1915

Peters, Lulu Hunt. Diet and Health: with Key to the Calories. Chicago: Reilly and Lee Co., c1918 (1923 printing).
RM216.P5_1918.

Priscilla Publishing Company. Modern Priscilla Home Furnishing Book. Boston: The Priscilla Publishing. Co. [1925],
TX311.P75_1925

Richards, Ellen H. The Chemistry of Cooking and Cleaning: a Manual for House Keepers. Boston: Whitcomb and Barrows, 1907.
TX531.R53_1907

Rorer, Sara Tyson Heston. Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics. Philadelphia: Arnold and Company, [c1914].
TX715.R815_1914

Rorer, Sarah Tyson Heston. Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menu and the Proper Selection and Preparation of Recipes, Together with a Physician's Ready Reference List. Philadelphia: Arnold [c1914].
RM219.R7_1914

Rose, Mary Swartz. Feeding the Family. New York: The Macmillan Company, 1916.
TX551.R67_1916

Rose, Mary Swartz. A Laboratory Hand-book for Dietetics. New York: Macmillan, c1912.
TX551.R7_1912

Ross, Robert d. and James E. Carico. Records and Distribution Problems of Fishes of the North, Middle, and South Forks of the Holston River, Virginia. Blacksburg, VA: Virginia Agricultural Experiment Station, Virginia Polytechnic Institute, June 1963. Technical Bulletin 161.
There is no Addison record for this item.

Rundell, Maria E. A New System of Domestic Cookery: Founded Upon Principles of Economy. Philadelphia: Carey and Hart, 1844.
TX715.R94_1844b

Rundell, Maria Eliza Keelby. A New System of Domestic Cookery: Formed Upon Principles of Economy. London: J. Murray, 1816.
TX715.R94_1816

Sargent, Charles S. Report on the Forests of North America (Exclusive of Mexico). Washington: Government Pringting Office, 1884.
F591.W462_1884

Sherman Henry C. Chemistry of Food and Nutrition. New York: The Macmillan Company, [c1918].
TX531.S6_1918

Sherman, Henry C. Chemistry of Food and Nutrition. New York: The Macmillan Company, [c1911].
TX531.S6_1911

Sherman, Henry C. Food Products. New York: Macmillan Company, c1924 (1926 printing).
TX353.S46_1924

Sherman, Henry C. Food Products. New York: Macmillan, 1914 (1920 printing).
TX353.S46_1914

Sherman, Henry C. Chemistry of Food and Nutrition. New York: Macmillan, 1927, c1926.
TX531.S6_1926

Smith, Edward. Foods. New York: D. Appleton and Company, 1873.
TX551.S64_1873.

Smith, Mary Stuart Harrison. Virginia Cookery-book. New York: Harper, 1885.
TX715.S665_1885

Spencer, Maryellen. Food in seventeenth-century Tidewater Virginia : a method for studying historical cuisines. 1982.
LD5655.V856_1982.S772

Stowe, Harriet Beecher. House and Home Papers. By Christopher Crowfield [pseud.]. Boston: Ticknor and Felds, 1865.
TX295.S89_1865a

Tanty, Francois. La Cuisine Francaise: French Cooking for Every Home. Chicago: Rand, McNally, 1896.
TX719.T3_1896

Technology and Society: Interfaces with Industrial Arts, co-editors, Herbert A. Anderson, M. James Bensen. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1980.
T61.A56_1980

Telford, Emma Paddock. Good Housekeeper's Cook Book. New York: Cuppies & Leon, c1908.
TX715.T4_1908

Turner, Alice M. The New England Cook Book : the Latest and Best Methods for Economy and Luxury at Home. Boston: Chas. E. Brown Pub. Co., [c1905].
TX715.T918_1905

Twentieth Century Cook Books; an Up-to-date and Skillful Preparation on the Art of Cooking and Modern Candy Making Simplified. Chicago, Ill.: Geographical Pub. Co. [c1921].
TX715.T93_1921

Tyson, M. L. The Queen of the Kitchen. Philadelphia: T. B. Peterson [c1886].
TX715.T96_1886

United States Food Administration. Food Saving and Sharing. Garden City, New York: Doubleday, Page & Company, 1918.
TX357.U6_1918

Van Cleve, B. Frank. Van Cleve's Receipts. Philadelphia: Inquirer Book and Job Printing Office, 1873.
TX153.V23_1873

Van Rensselaer, Flora Rose and Helen Canon, compilers. A Manual of Home-making. New York: The Macmillan Company, 1919.
TX145.M35_1919

Virginia Federation of Home Demonstration Clubs. Recipes from Old Virginia. Richmond, Va.: Dietz Press, c1946.
TX715.R23_1946

Virginia Polytechnic Institute and State University. Graduate School. Policies and Procedures and course Catalog. Blacksburg, VA: Virginia Polytechnic Institute and State University, 2001-2003.
LD5655.A3_C32

Virginia Polytechnic Institute and State University. Graduate School. Policies and Procedures and course Catalog. Blacksburg, VA: Virginia Polytechnic Institute and State University, 2005.
LD5655.A3_C32

Wadhams, Caroline Reed. Simple Directions for the Cook. New York: Longmans, Green and Co., 1917.
TX651.W2_1917

Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Rumford Chemical Works, c 1908.
TX715.W23_1908

Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, c1918.
TX715.W23_1918

Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence,R.I.: Department of Home Economics of the Rumford Company, 1926. c.1918.
TX715.W23_1925

Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, 1926. c.1918.
TX715.W23_1926

Wallace, Lily Haxworth. The Rumford Complete Cook Book. Providence, R.I.: Department of Home Economics of the Rumford Company, 1927. c.1918.
TX715.W23_1927

Wells, Robert. The Pastrycook & Confectioner's Guide : for Hotels, Restaurants, and the Trade in General, Adapted also for Family Use...London: Crosby Lockwood and Son, 1889.
TX773.W4457_1889

Willard, Florence. Dietetics for High Schools. New York: The Macmillan Company, 1920.
TX551.W6_1920

Williams, Henry T. The Ladies' Complete Manual of Home Duties: a Book of the Household. New York: World Manufacturing Co., 1885.
TX153.W54_1885
Williams, Mary E. Elements of the Theory and Practice of Cookery; a Textbook of Household Science, for Use in Schools. New York: Macmillan, 1913 [c1901].
TX663.W72

Williams, Mary E. Elements of the Theory and Practice of Cookery; a Textbook of Domestic Science for Use in Schools. New York: The Macmillan Company; London: Macmillan & Co., ltd., 1916, 1928.
TX663.W72_1928

Williams, William Mattieu. The Chemistry of Cookery. New York: D. Appleton, 1896.
TX651.W47_1896

Willich, A. F. M. The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful Knowledge. Philadelphia: W.Y.Birch and A. Small, 1803-1804.
TX11.W54_1803

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