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  1. Acton, Eliza. Modern Cookery in all its Branches. Philadelphia: J.E. Potter, 1860.
    TX717.A189_1860

  2. Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884.
    TX715.A13_1884

  3. Allen, Ida Cogswell Bailey. Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service. Garden City, N.Y.: Garden City Pub. Co., [c1924].
    TX715.A44322_1924

  4. American Council on Industrial Arts Teacher Education. Planning Industrial Arts Facilities, editor: Ralph K. Nair. Bloomington, Ill. : [The Council ; distributed by McKnight & McKnight, c1959].
    T61.A56_1959

  5. American Council on Industrial Arts Teacher Education. Evaluation Guidelines for Contemporary Industrial Arts Programs, editors: Lloyd P. Nelson, Willliam T. Sargent. Bloomington, Ill.: The Council; distr. by McKnight & McKnight, c1967.
    T61.A56_1967

  6. American Council on Industrial Arts Teacher Education. A Historical Perspective of Industry, Joseph F. Luetkemeyer, Jr., editor. Bloomington, Ill.: McKnight & McKnight, 1968.
    T61.A56_1968

  7. American Council on Industrial Arts Teacher Education. Industrial Arts for Disadvantaged Youth: an Analysis of the Individual, His Meaningful Adjustment to Life and Society and the Function of Industrial Arts, Ralph O. Gallington, editor. Bloomington, Ill.: McKnight & McKnight, 1970.
    T61.A56_1970

  8. American Council on Industrial Arts Teacher Education. Industrial Arts for the Early Adolescent, Daniel L. Householder, editor. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, c1972.
    T61.A56_1972

  9. American Council on Industrial Arts Teacher Education. Future Alternatives for Industrial Arts, edited by Lee H. Smalley. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1976.
    T61.A56_1976

  10. American Council on Industrial Arts Teacher Education. The Contributions of Industrial Arts to Selected Areas of Education. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, 1982.
    T61.A56_1982

  11. American Council on Industrial Arts Teacher Education. The Dynamics of Creative Leadership for Industrial Arts Education, edited by Robert E. Wenig and John I. Matthews. Bloomington, Ill.: McKnight Pub. Co., 1983.
    T61.A56_1983

  12. Approaches and procedures in Industrial Arts, edited by G. S. Wall. Bloomington, Ill. : McKnight and McKnight, 1965.
    T61.A56_1965

  13. Atkinson, Edward. The science of nutrition. Boston: Damrell & Upham, 1896, c1892.
    TX651.A87_1896

  14. Baldwin, Helen Rich. Nutrition and Health, with Twenty Suggested Lessons for Nutrition Classes. New York: The Borden Company, c 1924.
    RJ206.B36_1924

  15. Barrows, Anna. Principles of Cookery. Chicago: American School of Home Economics, 1907.
    TX651.B2_1907

  16. Beecher, Henry Ward, Mrs. Motherly Talks with Young Housekeepers. New York: J.B. Ford, 1873.
    TX9.B41_1873

  17. Beecher, Catharine Ester. Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy. New York: Harper, 1957, c1846.
    TX715.B414M67_1857

  18. Beeton, Mrs. (Isabella Mary). All About Cookery: a Collection of Practical Recipes. London, New York: Ward, Lock, Bowden, 1900.
    TX717.B448_1900

  19. Beeton, Mrs. (Isabella Mary). Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc. London: Ward, Lock & Co., 1915.
    TX717.B448_1915

  20. Beeton, Mrs. Isabella M. Mrs. Beeton's Cookery Book. London: Ward, Lock [1925?].
    TX717.B448_1925

  21. Beeton, Mrs. The Book of Household Management. London: Ward, Lock and Co., [1878?].
    TX717.B4_1878

  22. Bevier, Isabel. Home Economics in Education. Philadelphia, London [etc]: J. B. Lippincott Company [c1924].
    TX165.B48_1924

  23. Blits, H. I. Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam. [New York: The Author?,] c1890.
    TX603.B58_1890

  24. Blyth, Alexander Wynter. Foods: Their Composition and Analysis.. London: C. Griffin & Company, Limited, 1903.
    TX531.B49_1903

  25. Boland, Mary A. A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick. New York: Century, 1897, c1893.
    RM219.B64_1897

  26. Bomberger, Maude A. Colonial Recipes, from Old Virignia and Maryland Manors, with Numerous Legends and Traditions Interwoven.New York: The Neale Pub. Co., 1907.
    TX715.B695_1907

  27. Bradley, Alice. Electric Refrigerator Menus and Recipes. Cleveland: General Electric Co., 1927.
    TX715.B72_1927

  28. Broughton, Alice C. Household Arts and School Lunches. Cleveland, O.: The Survey Committee of the Cleveland Foundation, 1916.
    TX167.B68_1916

  29. Caldwell, Abigail B. Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index. New York: J.H. Sears & Co., c1925.
    TX715.C128_1925

  30. Campbell, Helen. Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin. New York: Putnam, 1897, c1896.
    TX145.C36_1897

  31. Carpenter, Frank O. Foods and Their Uses. New York: C. Scribner 1907.
    TX355.C33_1907

  32. Carter, Herbert S. compiler. Diet Lists of the Presbyterian Hospital, New York City. Philadelphia, London: W.B. Saunders Co., 1913.
    RM216.C27_1913

  33. Carter, Herbert S,, Paul E. Howe and Howard H. Mason. Nutrition and Clinical Dietetics. Philadelphia, Lee & Febiger, [1923].
    RM216.C3_1923

  34. Chase, A. W. Dr. Chase's Recipes, or, Information for Everyone. Ann Arbor, MI: Published by the author, 1866.
    TX153.C49_1866

  35. Chicago Dietetic Association. Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc. New York: The Macmillan Compnany, 1922.
    TX820.C5_1922

  36. Christian, Eugene. Encyclopedia of Diet : a Treatise on the Food Question : in five volumes.V1 V2 V3 V4 V5. New York City: Corrective Eating Society, Inc., 1917, c1914.
    RM216.C5_V.1
    RM216.C5_V.2
    RM216.C5_V.3
    RM216.C5_V.4
    RM216.C5_V.5

  37. Church of the Ascension. Snap Shots at Cookery. Buffalo: Peter Paul & Son, 1909.
    TX715.S667_1909

  38. Coles. L. B. The Philosophy of Health. Boston: Pub. by the author, 1850.
    RA776.C714_1850

  39. Competency-based Industrial Arts Teacher Education, edited by Jack C. Brueckman and Stanley E. Brooks. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1977.
    T61.A56_1977

  40. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. Philadelphia: W.A. Leary, 1849.
    TX715.C543_1849

  41. A Complete Course in Canning. Baltimore, Md.: From the Press of the Canning Trade, c1919.
    TX603.C65_1919

  42. Components of Teacher Education : with Special Emphasis upon the Technologies of Content and Method / edited by Willis E. Ray and Jerry Streichler. Bloomington, Ill. : McKnight & McKnight, 1971.
    T61.A56_1971

  43. Congressional Club. The Congressional Club Cook Book; Favorite National and International Recipes. Washington, D.C. : Congressional Club, 1927.
    TX715.C755

  44. Conley, Emma. Principles of Cooking: a Textbook in Domestic Science. New York: American Book Co., c.1914.
    TX663.C665_1914

  45. Cooley, Anna M. Household Arts for Home and School. New York: The Macmillan Company, 1920.
    TX167.C75_1920

  46. Cooper, Lenna F. Nutrition in Health and Disease for Nurses. Philadelphia, Montreal [etc.]: J.B. Lippincott Company [c1933].
    RM216.C68_1933

  47. Cornelius, Mrs. (Mary Hooker). The Young Housekeeper's Friend. Boston: Taggard & Thompson, 1864.
    TX715.C8_1864

  48. Corson, Juliet. Miss Corson's Practical American Cookery and Household Management. New York: Dodd, Mead and Company, c1885.
    TX715.C843_1885

  49. The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes. [Buffalo, N.Y.? : Dingens Bros.?], 1890, c1882 (Buffalo, N.Y. : E.H. Hutchinson & Co.).
    TX725.A1_C585_1890

  50. Cox, Henry Edward. The Chemical Analysis of Foods. Philadelphia: P. Blakiston's Son & Co., 1926.
    TX545.C68_1926

  51. Cramp, Helen. The Institute Cook Book: Planned for a Family of Four. Philadelphia, Pa.: Pub. For International Institute, c1913.
    TX715.C89_1913

  52. Dennett, Roger H. The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health. New York: The Macmillan Company, 1912.
    RJ61.D4_1912

  53. The Diamond Cook Book. Compiled from Tested Recipes. Minneapolis, MN: Cream of Wheat Company, 1900
    TX809.W45D5_1900

  54. Dry Milk Company. Original Diets--Classified and Calculated … New York: The Dry Milk Company [c1926].
    RM216.D85_1926

  55. Edgeworth, Mary L. The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs. Philadelphia: J.B. Lippincott & Co., 1878.
    TX153.E24_1878

  56. Emerson, William R. P. Nutrition and Growth in Children. New York, London: D. Appleton and Company, 1922.
    RJ206.E6_1922

  57. Epworth League of the First M.E. Church of Barnesville, Ohio. Tried and Approved Recipes. Cincinnati: Monfort & Co., 1907.
    TX715.F56_1907

  58. Every-day Facts for Every-day Life: a Book for the Household. New York: Dodd and Mead, 1875.
    TX153.E93_1875

  59. Farmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston: Little, Brown, 1904.
    RM219.F376_1904

  60. Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1914.
    TX715.F234_1914

  61. Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1923.
    TX715.F232_1923

  62. Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1924.
    TX715.F232_1924

  63. Faust, Bernhard Christoph. Catechism of Health for the Use of Schools, and for Domestic Instruction. Philadelphia: Printed and sold by William Spotswood, 1795.
    RA775.F3_1795

  64. Finck, Henry Theophilus. Food and Flavor: a Gastronomic Guide to Health and Good Living. New York: The Century Co., 1913.
    TX631.F563_1913

  65. First Presbyterian Church (Wausau, Wis.). the Wausau Cook book: Proved Recipes. Wausau, Wis.: Wausau Sun Print, 1911.
    TX715.W337_1911

  66. Fisher, Marian Cole. Twenty Lessons in Domestic Science. [S.l. : s.n.], c1916
    TX715.F57_1916

  67. Fleming, Mrs. Geo. W. Emergency Helps for Housekeepers and Others. Lynchburg, Va.: J.P. Bell, Printers, 1906.
    TX158.F53_1906

  68. Follett, Ida Lee Rust. Table Decorations and Delicacies: a Complete Hand-book for the Hostess. Philadelphia: The John C. Winston Company [c1914].
    TX871.F5_1914

  69. Fothergill, J. Milner. A Manual of Dietetics. New York: William Wood, 1886.
    RM218.5.F67_1886

  70. French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes. New York: A. Wessels, 1901.
    TX719.F74_1901

  71. Frost, S. Annie. Our New cook Book and Household Receipts: Carefully Selected and Indexed. Boston: People's Publishing co., c1883.
    TX715.S541_1883

  72. Fuller, Andrew S. The Grape Culturist: a Treatise on the Cultivation of the Native Grape. New York: O. Judd & Company, c 1867.
    SB389.F96

  73. Gillette, F. L. The Cabinet Cook Book: Adapted from the White House Cook Book. Springfield, Mass. : Phelps Publishing. Co., [1901].
    TX715.G4818_1901

  74. Gillette., F. L. The Presidential Cookbook: adapted from the White House Cook Book. Akron, Ohio: Saalfield, 1914, c1901.
    TX715.G486

  75. Goff, May Perrin. The Household (of the Detroit Free Press) : a Cyclopaedia of Practical Hints for Modern Homes…. Detroit: The Detroit Free Press Co., c1881.
    TX153.G63_1881

  76. Good Housekeeping Institute. Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them. New York: Good Housekeeping, c1927.
    TX715.G6245_1927

  77. Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. New York: Good Housekeeping [c1922].
    TX715.G62_1922

  78. Goodfellow, The Dietetic Value of Bread. London, New York: Macmillan and Co., 1892.
    TX558.B7G66_1892

  79. Greer, Carlotta C. A Text-book of Cooking. Boston, New York [etc.]: Allyn and Bacon [c1915].
    TX663.G7_1915

  80. Greer, Carlotta C. School and Home Cooking. Boston: Allyn and Bacon, c1920.
    TX663.G65_1920

  81. Greer, Carlotta C. School and Home Cooking. Boston, New York [etc.]: Allyn and Bacon [c1925].
    TX715.G74_1925

  82. Hale, Sarah Josepha Buell. Mrs. Hale's Receipts for the Million. Philadelphia: T.B. Peterson [c1857].
    TX153.H34_1857

  83. Hamilton, Alexander V. The Household Cyclopaedia of Practical Receipts and Daily Wants. Springfield: W. J. Holland & Co., 1873.
    TX153.H22_1873

  84. Harbison, Edith Gwendolyn. Low Cost Recipes. Philadelphia: G.W. Jacobs & Co. [1914].
    TX715.H257_1914

  85. Harland, Marion. 365 luncheon dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others. Philadelphia: George W. Jacobs & Co., 1902.
    TX735.T57_1902

  86. Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery. New York: Scribner, Armstrong & Co., 1877.
    TX715.H28_1877

  87. Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery.New York: C. Scribner's Sons, [1886, c1880].
    TX715.H28_1886

  88. Harland, Marion. The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts. New York: C. Scribner's Sons, 1883.
    TX715.T346_1833

  89. Harland, Marion. Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers. Boston: D. Lothrop and co., [c1884]
    TX715.T343_1884

  90. Harris, Jessie W. and Elisabeth V. Lacey. Everyday Foods. Boston, New York: Houghton Mifflin, [c1927].
    TX353.H2_1927

  91. Harrison, Grace Clergue. Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France.New York and London: G. P. Putnam's Sons, 1916.
    TX725.H35_1916

  92. Henderson, Mary F. Diet for the Sick; A Treatis on the Values of Foods …New York: Harper, 1885.
    RM219.H52_1885

  93. Henderson, Mary F. Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking. New York: Harper & Brothers, 1886.
    TX715.H498_1886.

  94. Herrick, Christine Terhune. The Chafing-Dish Supper. New York: Scribner's Sons, 1894.
    TX825.H5_1894

  95. Herrick, Christine Terhune. Consolidated Library of Modern Cooking and Household Recipes. New York: R.J. Bodmer Company, 1905.
    TX715.H477_1905

  96. Hill, Janet McKenzie. Cooking for Two; a Handbook for Young Housekeepers. [Boston] Little, Brown, and Company, 1909.
    TX715.H657_1909

  97. Hill, Janet McKenzie. Cooking for Two: a Handbook for Young Housekeepers. Boston: Little, Brown, 1923, c1909.
    TX715.H657_1923

  98. Hill, Janet McKenzie. Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use. Detroit: Nyal Company c1916. ([Boston]: Boston Cooking School Magazine Co.)
    TX715.H658_1916

  99. Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, 1899.
    TX715.H674_1899

  100. Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1914, 1918.
    TX715.H674_1918

  101. Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1923 [c1914].
    TX715.H674_1923

  102. Hill, Sarah C. A Cook Book for Nurses. Boston: Whitcomb & Barrows, 1909.
    RM219.H65_1909

  103. Hirtzler, Victor. The Hotel St. Francis Cook Book. Chicago, ILL: the Hotel Monthly Press, [c1919].
    TX715.H723_1919

  104. Hogan, Louise E. S. How to Feed Children: a Manual for Mothers, Nurses and Physicians. Philadelphia: J.B. Lippincott Company, 1899.
    RJ206.H72_1899

  105. Holt, L. Emmett. Food, Health and Growth, a Discussion of the Nutrition of Children. New York: The Macmillan Company, 1922.
    RJ206.H78_1922

  106. Holt, L. Emmett. The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses. New York: D. Appleton, 1908.
    RJ61.H7_1906

  107. Hounihan, John Daniel. J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking. Staunton, Va. [c1877].
    TX763.H6_1877

  108. The Housekeeper’s Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper….Edgewood Publishing Company, [c1892].
    TX145.H68_1892_C2

  109. The Housekeeper’s Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper….New York: Union Publishing House, [c1892].
    TX145.H68_1892

  110. Housekeeping in the Blue Grass. Edited by the Ladies of the Presbyerian Church, Paris, Ky. Cincinnati: R. Clarke, 1991, c1874.
    TX715.H834_1881

  111. Howard, Maria Willett. Lowney's Cook Book, Illustrated in Colors….Boston: the Walter M. Lowney Co., 1912.
    TX715.H85_1912

  112. Humelberglus Secundus, Dick. Apician Morsels; or, Tales of the Table, Kitchen, and Larder. New York: Printed by J. &amp J. Harper, etc., 1829
    TX635.H9_1829

  113. Industrial Arts Education : Retrospect, Prospect. , Edited by G. Eugene Martin. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1979.
    T61.A56_1979

  114. Industrial Arts in the Open Access Curriculum. Edited by Lowell D. Anderson. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1978.
    T61.A56_1978

  115. Industrial Technology Education: Relationships of 4-year Technology Programs with Technical Training, Engineering and Industrial Arts Teacher Education, C. Thomas Dean, editor; Nelson A. Hauer, editor. Bloomington, Ill.: McKnight & McKnight, 1969.
    T61.A56_1969

  116. An Interpretive History of Industrial Arts: the Interrelationship of Society, Education, and Industrial Arts. Co-editors: Richard Barella, Thomas Wright.Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1981.
    T61.A56_1981

  117. Jack, Florence B. The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools. Edinburgh: T. C. & E. C. Jack, 1895
    TT985.J12_1895

  118. Jago, William and William C. Jago. The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat….London: Simpkin, Marshall, Hamilton, Kent, & Co., Limited. 1911.
    TX558.B7.J33_1911

  119. Johnson, Doris. Modern Dietetics. New York: Putnam [1951].
    RM216.J68_1915

  120. Joslin, Elliot Proctor. A Diabetic Manual for the Mutual Use of Doctor and Patient. Philadelphia: Lea & Febiger, 1937.
    RC909.J78_1937

  121. Joslin, Elliott Proctor. The Treatment of Diabetes Mellitus. Philadelphia: Lea & Febiger, 1928.
    RC660.J6_1928

  122. Judson, Charles F. and J. Claxton Gittings. The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject. Philadelphia: Lippencott, 1902.
    RJ216.J93_1902

  123. Kellogg, John Harvey. The Itinerary of a Breakfast. New York, London: Funk & Wagnalls Company, 1920.
    RC861.K45_1920

  124. Kellogg, E. E. Science in the Kitchen. Battle Creek, Mich: Health Pub. Co., [c1892].
    TX715.K353_1892

  125. Kellogg, E. E. Science in the Kitchen. Battle Creek, Mich: Health Pub. Co., [c1892].
    TX715.K353_1892

  126. Kellogg, E. E. Science in the Kitchen. Chicago, Ill: Mocern Medicine Pub.. Co., 1893, c1892.
    TX715.K353_1893

  127. Kellogg, John Harvey. The New Dietetics; a Guide to Scientific Feeding in Health and Disease. Battle Creek, Mich., The Modern Medicine Pub. Co., 1927.
    RM216.K55_1927

  128. Kephart, Horace. Camp Cookery. New York: Outing Pub. Co., 1910.
    TX823.K3_1910

  129. Kettilby, Mary. A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery. London: printed for Mary Kettilby, and sold by Richard Wilkin ..., 1728.
    TX151.K48_1728

  130. Kinne, Helen. Foods and Household Management; a Textbook of the Household Arts. New York: Macmillan, 1914.
    TX145.K5_1914

  131. Kitchiner, William. Apicius Redivivus. The Cook’s Oracle. London: A. Constable & Co, 1823.
    TX717.K6_1823

  132. Leach, Albert. Food Inspection and Analysis. New York: John Wiley, 1913.
    TX531.L45_1913

  133. The League Cook Book. Crewe, Va.: The League, [1926?].
    TX715.L423_1926

  134. Lemery, Louis. A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables. London: W. Innys, T. Longman and T. Shewell, 1745.
    TX351.L57_1745

  135. Lincoln, Mary J. Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools. Boston: Little, Brown, c1909.
    TX663.L73_1909

  136. Lincoln, Mary J. The Home Science Cook Book. Boston: Home Science Publishing Company, 1902.
    TX715.L734_1902

  137. Locke, Edwin A. Food Values; Practical Tables for Use in Private Practice and Public Institutions. New York and London: D. Appleton and Co., 1911.
    TX551.L63_1911

  138. Lockette, Rutherford E. Industrial Arts in Senior High Schools. Bloomington, Ill.: McKnight Publ. Co. [1973].
    T61.A56_1973

  139. MacKenzie, Colin. Five Thousand Receipts in all the Useful and Domestic Arts. Philadelphia: J. Kay, jun., for J. Grigg, U. Hunt [etc.]; New York: O. A. Roorbach, 1827.
    TX153.M15_1827

  140. MacKenzie, Colin. Mackenzie’s Ten Thousand Receipts in all the Useful and Domestic Arts….Philadelphia: T. E. Zell, 1867.
    TX153.M16_1867

  141. Mackenzie, James. The History of Health: and the Art of Preserving It. Edinburgh: Printed for W. Gordon, 1760.
    RA775.M15_1760

  142. No author. Mary Jane's Book of Household Hints. Boston, Mass.: Boston Traveler, 1915.
    TX158.M3_1915

  143. McCann, Alfred W. The Science of Eating. New York: Truth Pub. Co., c1919.
    TX353.M13_1919

  144. McCollum, Elmer Verner and Nina Simmonds. Food, Nutrition, and Health. Baltimore, Md.: The authors [c1925].
    RM216.M18_1925

  145. Mendel, Lafayette B. Changes in the Food Supply and Their Relation to Nutrition. New Haven: Yale University Press, 1916.
    TX353.M4_1916

  146. Menon. La Cuisiniere Bourgeoise, Suivie de l’office. Paris: Libraires Associes, 1786.
    TX707.M46_1786

  147. Morris, Josephine. Household Science and Arts. New York: American Book Company, c1913.
    TX167.M68_1913

  148. Morse, John Lovett. Diseases of Nutrition and Infant Feeding. New York: The Macmillan Company, 1916, c1915.
    RJ216.M67_1916

  149. Morse, Sidney. Household Discoveries: an Encyclopaedia of Practical Recipes and Processes. [New York], The Success Company, c1909.
    TX145.M82_1909

  150. My favorite receipt. New York: Royal Baking Powder Co., 1895.
    TX715.M965_1895

  151. Murrey, Thomas J. Murrey's Salads and Sauces. New York: Chas. T. Dillingham; Boston: Lee & Shepard, c1884.
    TX807.M96_1884

  152. Neill, E. The Every-day Cook-book and Encyclopedia of Practical Recipes: for Family Use. Chicago: Donohue, Henneberry, 1892.
    TX715.N359_1892

  153. Neil, Marion Harris. A "Calendar of Dinners" with 615 Recipes: Including the Story of Crisco. Cincinnati: Proctor & Gamble Co., c1915.
    TX714.N44_1915

  154. Neil, Marion Harris. The Story of Crisco. Cincinnati: Procter & Gamble Co., c1914.
    TX714.N44_1914

  155. Neil, Marion Harris, ed. Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder. New York: General Chemical Co., Food Dept., 1917.
    TX652.R9_1917

  156. Nesbitt, Florence. Household Management. New York: Russell Sage foundation, 1918.
    TX145.N4_1918

  157. Old housekeeper. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston: J. Munroe, 1845.
    TX715.A44_1845

  158. Owens, Frances E. Mrs. Owens' Cook Book and Useful Hints for the Household. Chicago: Household Helps, 1882.
    TX715.O93_1882

  159. Panton, J. E. (Jane Ellen). From Kitchen to Garret : Hints for Young Householders. London : Ward & Downey, 1890.
    TX321.P35_1890

  160. Parloa, Maria. Home Economics; a Practical Guide in Every Branch of Housekeeping. New York: Century, 1915 [c1906].
    TX145.P26_1915

  161. Peters, Lulu Hunt. Diet and Health: with Key to the Calories. Chicago: Reilly and Lee Co., c1918 (1923 printing).
    RM216.P5_1918.

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