A Suggested Guide for Judging Cut Trusses at Shows
| Score Points For Judging A Cut Truss | |
| 1. Size According to Variety | 25 Points |
| 2. Color | 20 Points |
| 3. Form | 20 Points |
| 4. Foliage | 15 Points |
| 5. Substance | 10 Points |
| 6. Condition | 10 Points |
1. Size according to variety: Refers to the diameter of the individual Corollas, number of corollas per rachis and a full size representative of its variety.
2. Color: The color should be true to variety and a good representative of the group in which it is classified.
3. Form: The rachis should be full, well rounded and typical of its variety. The stem should be straight with a full crown of leaves.
4. Foliage: All leaves should be well shaped of good color and size without mars or blemishes.
5. Substance: Refers to corollas only and means that they should be firm quality and not paper thin.
6. Condition: All blooms should be at their peak, fully in bloom and not faded or wilted.