Ann Hertzler Bibliographic Timeline
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| 1966 | . |  Health Wealth: Kids, Nutrients and Health |
|---|---|---|
 Andy and Vitamin A | ||
Cindy and Vitamin C | ||
Rudy and Iron | ||
Susie and Calcium | ||
Cookouts and Cooking While Camping | ||
Nutrition and Parenting Skills [kit] | ||
Potassium in Your Diet | ||
Culture, Families, and the Change Process -- A Systems Approach | ||
Homemade Baby Food | ||
Kids, Food, and Money | ||
Fat in Your Diet | ||
Sodium in Your Diet | ||
Fiber in Your Diet | ||
Factors Related to Dietary Status of Limited Resource Farm Families: A Case Study | ||
| 1988 | Let's Start Eating Smart | |
An Exploratory Study of Predisposing Factors for Eating Disorders in Adolescent Girls | ||
Weight Control for Adults: A Manual for Leaders | ||
Food Behavior of College Students | ||
Role of Cooperative Extension in Congregate Nutrition Programs for the Elderly | ||
Virginia EFNEP Homemakers Dietary Improvement and Relation to Selected Family Factors | ||
| 1990 | Review of Nutrition Education Programs for Preschoolers | |
Nutrition Education Research: Family Systems and Information Processing Theory | ||
A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers | ||
International Perspectives of Cross-Cultural Education Programs in Nutrition | ||
Potential Nutrition Messages in Magazines Read By College Students | ||
Nutrition Education Professionals: Policy Making Activites for Children | ||
Health for All by the Year 2000 - Do Home Economists Make a Difference in What People Are Eating? | ||
Elderly Food Ways | ||
Infant Feeding Practices of Migrant Farm Laborers in Northern California | ||
| 1992 | The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators | |
Dietary Status and Eating Out Practices of College Students | ||
Getting to the Roots of Cross-Cultural Counseling | ||
Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds | ||
Germ Squirm: Kids and Safe Food Handling | ||
Hurts and Hazards: Kids, Kitchen Accidents, and Safety | ||
Kids Cart Smart Food Choices: At Home, Shopping, and Eating Out | ||
Preschoolers Reporting of Food Habits | ||
Developmentally Appropriate Food and Nutrition Skills for Young Children | ||
Food Interviewing Activity | ||
Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study | ||
Assessment of Food and Nutrition Alumni Job Skill Needs: An Exploratory Study | ||
| 1994 |  Achievers | |
The Use of the 12345+ Nutrition Plan as a Simple Dietary Assessment Tool | ||
Here's Chance to See How Great Chefs Do It | ||
Preschoolers Developmentally Appropriate Food & Nutrition Skills | ||
Calcium Checklist for Rapid Assessment | ||
Dietary Screening of Oncology Patients | ||
A Dietary Calcium Rapid Assessment Method (RAM) | ||
The Consumption Levels of Fruits, Vegetables and Antioxidants by College Students | ||
Virginia's Families in a Changing World | ||
A Comparison of Food Guides | ||
Preschoolers' Food Handling Skills -- Motor Development | ||
ABC's of Feeding Preschoolers | ||
College Students' Nutrition Information Networks | ||
Family Factors and Fat Consumption of College Students | ||
Empowerment: A Food Guidance Process for Cross-Cultural Counseling | ||
Overconsumption of Fat by College Students - The Fast Food Connection | ||
| 1996 | Relationship of Diet Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers | |
UOIP Seeking Fulbright Scholars, Other Special Grant Recipients | ||
Food Guides - Programs and Policies | ||
Educating Volunteers to Maximize Health Fair Outcomes | ||
Family Factors and Fat Consumption of College Students | ||
Go, Glow, Grow: Foods for You | ||
A Food Checklist for Rapid Assessment of Energy and Protein | ||
Helping Others is Fun at Relay for Life | ||
University Recognizes Employees for Service | ||
Reduced-Fat Foods' Calories Still Add Up If You Overeat | ||
| 1997 | Book Review | |
Planning Food Guide Pyramid Menus for Preschoolers | ||
Nutrition Knowledge Assessment of Preschool Children | ||
Calcium: Build Strong Bones - Calcium Checklist - Food Guide Pyramid | ||
Parental Messages on Eating Practices and Guideline Perceptions of College Students | ||
We Eat What We Read | ||
Game to Assess Nutrition Concepts of Preschool Children | ||
Evaluation of Health 200 - Wellness Lifestyles: Can a University General Education Course in Wellness Lifestyles Enhance Student's Behaviors, Attitudes, and Knowledge Regarding Their Health? | ||
Preschool Children's Food Problems and Food-Related Caregiving Techniques | ||
Dietary Guidelines - A Self-Assessment | ||
Comparison of Campus and Family Dietary Guideline Practices of College Students | ||
Planning for Carried Meals | ||
Nutrition and Exercise Information for Children on the Internet | ||
Extension Employees Honored by ESP Chapter | ||
Newsmakers | ||
Achievers | ||
Nutrients Analysis of Preschool Lunch Menus in Virginia | ||
An Exploratory Study of the Relationship Between Healthy-Living and Travel Services | ||
Parental Eating Messages and Dietary Guideline Compliance of College Students | ||
One Size Does Not Fit All in Obesity Research | ||
| 2001 | Obesity Relapse in Women | |
Information-Technology Center Holds Grand Opening | ||
Center Grants to Examine IT Impact | ||
Nourishing Children with Books | ||
Herbs and Spices | ||
Integrating International Issues with Home Economics Subject Matter | ||
Food Cents | ||
Outdoor Food Preparation and Safety | ||
2001 Service-Recognition Recipients | ||
Ann Hertzler Receives Mary Abbott Hess Award | ||
Demographic, Psychological, and Educational Factors Related to Fruit and Vegetable Consumption in Adults | ||
Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Pre-School Lunches in Virginia | ||
Hertzler Culinary History Prize | ||
Healthy Weight for Kids: Hertzler Fund Kicks Off the Family Nutrition and Physical Activity Screening Initiative | ||
 Greens | ||
Iron: Build Strong Blood | ||
Modern Recipes from Historic Wilmington | ||
| 2004 | An Inventory of Nutrition Education Evaluation Instruments | |
Florence Nightingale's Influence on Civil War Nutrition | ||
Sarah Stark Robinson: Her Household | ||
In Memoriam: Virginia Moore Wiley | ||
Ann Hertzler Endowment | ||
Grants and Acquisitions | ||
Announcements: Hertzler Collection | ||
Happenings in the World of Culinary History: Biscuits, Gumbo, Sweet Tea, and Bourbonballs | ||
Sugar in the Colonies, According to Old Cookbooks | ||
Dressing a Salad | ||
Civil War Heroines Wilmington Soldier's Aid Society: Mrs. Alfred Martin | ||
African-American Foodways in the Cape Fear Area | ||
Kids, Food, and Electronic Media | ||
That Indispensable Civil War Coffee | ||
| 2010 | Manuscript Cookbooks |
Legend
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Ann as Author Ann as Educator Ann in the News Interests in RetirementInformation