Banner for the Ann Hertzler Collection

  Faculty Archives >> Anne Hertzler Collection >> Bibliographic Timeline

Ann Hertzler Bibliographic Timeline

Click on a title to display bibliographic information.

1966.edu

Health Wealth: Kids, Nutrients and Health

Ann

Andy and Vitamin A

Ann

Cindy and Vitamin C

Ann

Rudy and Iron

Ann

Susie and Calcium

edu

Cookouts and Cooking While Camping

edu

Nutrition and Parenting Skills [kit]

edu

Potassium in Your Diet

Ann

Culture, Families, and the Change Process -- A Systems Approach

edu

Homemade Baby Food

edu

Kids, Food, and Money

edu

Fat in Your Diet

edu

Sodium in Your Diet

edu

Fiber in Your Diet

Ann

Factors Related to Dietary Status of Limited Resource Farm Families: A Case Study

1988edu

Let's Start Eating Smart

edu

An Exploratory Study of Predisposing Factors for Eating Disorders in Adolescent Girls

Ann

Weight Control for Adults: A Manual for Leaders

Ann

Food Behavior of College Students

Ann

Role of Cooperative Extension in Congregate Nutrition Programs for the Elderly

Ann

Virginia EFNEP Homemakers Dietary Improvement and Relation to Selected Family Factors

1990Ann

Review of Nutrition Education Programs for Preschoolers

Ann

Nutrition Education Research: Family Systems and Information Processing Theory

Ann

A Review of Methods to Research Nutrition Knowledge and Dietary Intake of Preschoolers

Ann

International Perspectives of Cross-Cultural Education Programs in Nutrition

Ann

Potential Nutrition Messages in Magazines Read By College Students

Ann

Nutrition Education Professionals: Policy Making Activites for Children

Ann

Health for All by the Year 2000 - Do Home Economists Make a Difference in What People Are Eating?

Ann

Elderly Food Ways

Ann

Infant Feeding Practices of Migrant Farm Laborers in Northern California

1992Ann

The Development of a Simple Dietary Assessment and Education Tool for Use by Individuals and Nutrition Educators

Ann

Dietary Status and Eating Out Practices of College Students

Ann

Getting to the Roots of Cross-Cultural Counseling

Ann

Survey of Kitchen Equipment Usage, Kitchen Accidents, and Kitchen Safety Awareness of Four-Year-Olds

edu

Germ Squirm: Kids and Safe Food Handling

edu

Hurts and Hazards: Kids, Kitchen Accidents, and Safety

edu

Kids Cart Smart Food Choices: At Home, Shopping, and Eating Out

Ann

Preschoolers Reporting of Food Habits

edu

Developmentally Appropriate Food and Nutrition Skills for Young Children

Ann

Food Interviewing Activity

Ann

Transferable Job Skills for Current and Future Employment of Food and Nutrition Alumni: An Exploratory Study

Ann

Assessment of Food and Nutrition Alumni Job Skill Needs: An Exploratory Study

1994News

Achievers

Ann

The Use of the 12345+ Nutrition Plan as a Simple Dietary Assessment Tool

News

Here's Chance to See How Great Chefs Do It

Ann

Preschoolers Developmentally Appropriate Food & Nutrition Skills

Ann

Calcium Checklist for Rapid Assessment

Ann

Dietary Screening of Oncology Patients

Ann

A Dietary Calcium Rapid Assessment Method (RAM)

Ann

The Consumption Levels of Fruits, Vegetables and Antioxidants by College Students

Ann

Virginia's Families in a Changing World

Ann

A Comparison of Food Guides

edu

Preschoolers' Food Handling Skills -- Motor Development

edu

ABC's of Feeding Preschoolers

Ann

College Students' Nutrition Information Networks

Ann

Family Factors and Fat Consumption of College Students

Ann

Empowerment: A Food Guidance Process for Cross-Cultural Counseling

Ann

Overconsumption of Fat by College Students - The Fast Food Connection

1996Ann

Relationship of Diet Health Attitudes and Nutrition Knowledge of Household Meal Planners to the Fat and Fiber Intakes of Meal Planners and Preschoolers

News

UOIP Seeking Fulbright Scholars, Other Special Grant Recipients

Ann

Food Guides - Programs and Policies

Ann

Educating Volunteers to Maximize Health Fair Outcomes

Ann

Family Factors and Fat Consumption of College Students

Ann

Go, Glow, Grow: Foods for You

Ann

A Food Checklist for Rapid Assessment of Energy and Protein

News

Helping Others is Fun at Relay for Life

News

University Recognizes Employees for Service

News

Reduced-Fat Foods' Calories Still Add Up If You Overeat

1997Ann

Book Review

Ann

Planning Food Guide Pyramid Menus for Preschoolers

edu

Nutrition Knowledge Assessment of Preschool Children

edu

Calcium: Build Strong Bones - Calcium Checklist - Food Guide Pyramid

Ann

Parental Messages on Eating Practices and Guideline Perceptions of College Students

Ann

We Eat What We Read

Ann

Game to Assess Nutrition Concepts of Preschool Children

edu

Evaluation of Health 200 - Wellness Lifestyles: Can a University General Education Course in Wellness Lifestyles Enhance Student's Behaviors, Attitudes, and Knowledge Regarding Their Health?

Ann

Preschool Children's Food Problems and Food-Related Caregiving Techniques

Ann

Dietary Guidelines - A Self-Assessment

Ann

Comparison of Campus and Family Dietary Guideline Practices of College Students

edu

Planning for Carried Meals

Ann

Nutrition and Exercise Information for Children on the Internet

News

Extension Employees Honored by ESP Chapter

News

Newsmakers

News

Achievers

edu

Nutrients Analysis of Preschool Lunch Menus in Virginia

edu

An Exploratory Study of the Relationship Between Healthy-Living and Travel Services

Ann

Parental Eating Messages and Dietary Guideline Compliance of College Students

Ann

One Size Does Not Fit All in Obesity Research

2001edu

Obesity Relapse in Women

News

Information-Technology Center Holds Grand Opening

News

Center Grants to Examine IT Impact

edu

Nourishing Children with Books

edu

Herbs and Spices

Ann

Integrating International Issues with Home Economics Subject Matter

edu

Food Cents

edu

Outdoor Food Preparation and Safety

News

2001 Service-Recognition Recipients

News

Ann Hertzler Receives Mary Abbott Hess Award

edu

Demographic, Psychological, and Educational Factors Related to Fruit and Vegetable Consumption in Adults

Ann

Vitamin A, Vitamin C, Calcium, and Iron Content of Federally Funded Pre-School Lunches in Virginia

News

Hertzler Culinary History Prize

News

Healthy Weight for Kids: Hertzler Fund Kicks Off the Family Nutrition and Physical Activity Screening Initiative

Retirement

Greens

edu

Iron: Build Strong Blood

Ann

Modern Recipes from Historic Wilmington

2004Ann

An Inventory of Nutrition Education Evaluation Instruments

Ann

Florence Nightingale's Influence on Civil War Nutrition

Retirement

Sarah Stark Robinson: Her Household

Ann

In Memoriam: Virginia Moore Wiley

News

Ann Hertzler Endowment

News

Grants and Acquisitions

Retirement

Announcements: Hertzler Collection

Retirement

Happenings in the World of Culinary History: Biscuits, Gumbo, Sweet Tea, and Bourbonballs

Retirement

Sugar in the Colonies, According to Old Cookbooks

Retirement

Dressing a Salad

Retirement

Civil War Heroines Wilmington Soldier's Aid Society: Mrs. Alfred Martin

Retirement

African-American Foodways in the Cape Fear Area

Ann

Kids, Food, and Electronic Media

Retirement

That Indispensable Civil War Coffee

2010Retirement

Manuscript Cookbooks