Type of Document	Master's Thesis
Author	McMillan, Jane Elizabeth
URN	etd-03172010-020444
Title	Protein quality and digestibility of whole wheat as affected by drum-drying and single screw extrusion processing
Degree	Master of Science
Department	Human Nutrition and Foods
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	Proteins
Date of Defense	1991-00-00
Availability	restricted
Abstract
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access  LD5655.V855_1991.M465.pdf 2.99 Mb 00:13:49 00:07:06 00:06:13 00:03:06 00:00:15 next to an author's name indicates that all files or directories associated with their ETD are accessible from the Virginia Tech campus network only.

If you have questions or technical problems, please Contact DLA.