Title page for ETD etd-05042010-020119


Type of Document Master's Thesis
Author Abdo, Kamal Mohammad
URN etd-05042010-020119
Title The nutritive value of dried rumen microbiota
Degree Master of Science
Department Biochemistry
Advisory Committee
Advisor Name Title
Engel, R. W. Committee Co-Chair
King, Kendall W. Committee Co-Chair
Keywords
  • Rumen
Date of Defense 1963-01-06
Availability restricted
Abstract

Dried rumen microblota were isolated from fistulated steers. Proximate analyses were conducted and the amino acid composition and B-vitamin content were determined. Protein quality tests were carried out using the Bender-Miller method.

The data obtained from the investigation indicated that the protein quality of dried rumen microbiota is comparable with that of dried defatted egg, dried milk, fish meal and meat meal, but it is better than that of a soy protein and wheat gluten. No amino acid deficiency appeared in the feeding trials even though the amino acid composition showed that the dried rumen microbiota might be deficient in sulfur-containing amino acids.

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