Title page for ETD etd-05202010-020101


Type of Document Dissertation
Author Smith, Merton Vincent
URN etd-05202010-020101
Title The effect of oxidation-reduction potential on the outgrowth and chemical inhibition of Clostridium botulinum type E spores.
Degree PhD
Department Food Science and Technology
Advisory Committee
Advisor Name Title
No Advisors Found
Keywords
Date of Defense 1975-00-00
Availability restricted
Abstract
Files
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[VT] LD5655.V856_1975.S63.pdf 5.58 Mb 00:25:50 00:13:17 00:11:37 00:05:48 00:00:29
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