Type of Document	Dissertation
Author	Smith, Merton Vincent
URN	etd-05202010-020101
Title	The effect of oxidation-reduction potential on the outgrowth and chemical inhibition of Clostridium botulinum type E spores.
Degree	PhD
Department	Food Science and Technology
Advisory Committee	Advisor Name Title No Advisors Found
Keywords
Date of Defense	1975-00-00
Availability	restricted
Abstract
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access  LD5655.V856_1975.S63.pdf 5.58 Mb 00:25:50 00:13:17 00:11:37 00:05:48 00:00:29 next to an author's name indicates that all files or directories associated with their ETD are accessible from the Virginia Tech campus network only.

If you have questions or technical problems, please Contact DLA.