Title page for ETD etd-06062008-151152


Type of Document Dissertation
Author Berends, Corey L
URN etd-06062008-151152
Title Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
Degree PhD
Department Food Science and Technology
Advisory Committee
Advisor Name Title
Marcy, Joseph E. Committee Chair
Barbeau, William E. Committee Member
Eigel, William N. III Committee Member
Hackney, Cameron Raj Committee Member
Johnson, Janet M. Committee Member
Keywords
  • polymer oxidation
  • free radicals
  • hexanal
  • d-limonene
Date of Defense 1996-08-04
Availability restricted
Abstract
see document
Files
  Filename       Size       Approximate Download Time (Hours:Minutes:Seconds) 
 
 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V856_1996.B474.pdf 4.06 Mb 00:18:48 00:09:40 00:08:27 00:04:13 00:00:21
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