Type of Document	Dissertation
Author	Berends, Corey L
URN	etd-06062008-151152
Title	Stability of aseptically packaged food as a function of oxidation initiated by a polymer contact surface
Degree	PhD
Department	Food Science and Technology
Advisory Committee	Advisor Name Title Marcy, Joseph E. Committee Chair Barbeau, William E. Committee Member Eigel, William N. III Committee Member Hackney, Cameron Raj Committee Member Johnson, Janet M. Committee Member
Keywords	polymer oxidation free radicals hexanal d-limonene
Date of Defense	1996-08-04
Availability	restricted
Abstract see document
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