| Type of Document |
Dissertation |
| Author |
Kim, Yuni T.
|
| URN |
etd-06072006-124144 |
| Title |
The effects of broccoli on the excretion of urinary conjugates |
| Degree |
PhD |
| Department |
Human Nutrition and Foods |
| Advisory Committee |
| Advisor Name |
Title |
| Thye, Forrest W. |
Committee Chair |
| Webb, Ryland E. |
Committee Chair |
| Barbeau, William E. |
Committee Member |
| Bevan, David R. |
Committee Member |
| Webb, Kenneth E. Jr. |
Committee Member |
|
| Keywords |
|
| Date of Defense |
1992-09-05 |
| Availability |
restricted |
Abstract
The effects of dietary broccoli on the body's ability to detoxify were studied
in 18 male subjects between the ages of 22-40 years. The biological parameters used
for measuring detoxification were the four major urinary conjugates, namely,
mercapturates, sulfoconjugates, glucuronides, and amino acid conjugates. Dietary
broccoli increased the urinary excretion of mercapturates and sulfoconjugates, but did
not influence the excretion of glucuronides and amino acid conjugates. A significant
linear trend was observed over the six-day broccoli diet treatment for both urinary
mercapturate (P
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds) |
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
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LD5655.V856_1992.K5597.pdf |
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00:08:03 |
00:07:02 |
00:03:31 |
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