Type of Document	Master's Thesis
Author	Canterella, Robin L
URN	etd-06112009-063915
Title	The influence of selected bacterial and fungal enzymes on the baking and keeping quality of a fat substituted muffin
Degree	Master of Science
Department	Human Nutrition and Foods
Advisory Committee	Advisor Name Title Conforti, Frank D. Committee Chair Johnson, Janet M. Committee Member Young, Roderick W. Committee Member
Keywords	sensory evaluation fat substitute amylase protease
Date of Defense	1995-05-07
Availability	restricted
Abstract see document
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