Title page for ETD etd-06112009-063915


Type of Document Master's Thesis
Author Canterella, Robin L
URN etd-06112009-063915
Title The influence of selected bacterial and fungal enzymes on the baking and keeping quality of a fat substituted muffin
Degree Master of Science
Department Human Nutrition and Foods
Advisory Committee
Advisor Name Title
Conforti, Frank D. Committee Chair
Johnson, Janet M. Committee Member
Young, Roderick W. Committee Member
Keywords
  • sensory evaluation
  • fat substitute
  • amylase
  • protease
Date of Defense 1995-05-07
Availability restricted
Abstract
see document
Files
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 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V855_1995.C369.pdf 4.07 Mb 00:18:50 00:09:41 00:08:28 00:04:14 00:00:21
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