Type of Document	Master's Thesis
Author	Pfister, Patricia Rumrich
URN	etd-06122010-020438
Title	Compositional factors affecting the Maillard reaction in commercial dried sweet whey based powders during storage
Degree	Master of Science
Department	Food Science and Technology
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	Whey products.
Date of Defense	1988-00-00
Availability	restricted
Abstract
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