Title page for ETD etd-06262003-095741


Type of Document Dissertation
Author Williams, Carey Ann
URN etd-06262003-095741
Title Oxidative Stress and Antioxidant Supplementation During Endurance Exercise in the Horse
Degree PhD
Department Animal and Poultry Sciences
Advisory Committee
Advisor Name Title
Kronfeld, David S. Committee Chair
Hoffman, Rhonda M. Committee Co-Chair
Houston, Michael E. Committee Member
Saker, Korinn E. Committee Member
Sklan, David S. Committee Member
Splan, Rebecca K. Committee Member
Keywords
  • Vitamin E
  • Oxidative stress
  • Apoptosis
  • Antioxidants
  • Equine
  • Lipoic acid
Date of Defense 2003-06-12
Availability unrestricted
Abstract
In these studies antioxidant supplementation and oxidative stress measures were the basis for determining the health and welfare of the equine endurance athlete. The first study determined that lipoic acid (LA) orally administered to horses is effective in diminishing the levels of lipid peroxidation in the plasma, and is non-toxic at a dose of 10-mg/kg body weight. The second study showed muscle leakage measured by plasma creatine kinase (CK) and aspartate aminotransferase (AST) positively correlated to oxidative stress (measured by lipid hydroperoxides) during an endurance race (Research Ride 2001; R1). Also higher plasma ascorbate (ASC) status was found in the vitamin E plus C supplemented group versus the group receiving vitamin E alone. In the third study, the Research Ride 2002 (R2) determined that horses that did not finish the ride had higher CK and AST before, during and after (P < 0.05) the ride compared to horses that finished. These results were compared to the finishers of the Old Dominion 2000 (OD) and R1 and found that oxidative stress and muscle enzymes were greater during R2 due to the difficulty of terrain and ambient temperature. A higher level of horses’ fitness in OD also could have explained the diminished oxidative stress. The fourth study calculated that horses at R2 were receiving 2265 ± 114 IU/d of vitamin E in the total diet prior to the race. These levels negatively correlated to plasma CK and AST and positively correlated to plasma a-tocopherol (TOC; r = 0.21; P = 0.005) throughout the 80-km race. In the final study the LA supplemented group had similar increases in antioxidant status (TOC, ASC, and total glutathione) as the vitamin E supplemented group of horses exercising for 55 km on a treadmill to simulate an endurance race. Both groups also had lower (P < 0.050) white blood cell apoptosis throughout exercise then the control group. These studies prove the need for antioxidant supplementation, specifically vitamin E or LA, during heavy endurance exercise to improve the health and welfare of our equine athlete.
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