

Type of Document Dissertation Author Macabuac, Maria Cecilia Fiel Author's Email Address mcfm@vt.edu, macecilia_macabuac@yahoo.com URN etd-07242005-083742 Title After the Aquaculture Bust: Impacts of the Globalized Food Chain on Poor Philippine Fishing Households Degree PhD Department Sociology Advisory Committee
Advisor Name Title Dr. Wilma A. Dunaway Committee Chair Dr. Dale W. Wimberley Committee Co-Chair Dr. Carol A. Bailey Committee Member Dr. Colette Harris Committee Member Dr. John Ballweg Committee Member Keywords
- subsistence
- food extractive enclave
- global food chain
- coastal degradation
- fishing household
- export aquaculture
Date of Defense 2005-07-15 Availability mixed Abstract The Philippines is a food extractive enclave in the bust stage of export-oriented aquaculture, andthis globalization agenda has had several negative impacts. Aquaculture has not expanded fish and
marine foods but threatens national food security by integrating Philippine aquatic resources into
the globalized food chain. Following structural adjustment policies imposed beginning in the
1980s, the Philippines shipped massive levels of animal protein to world markets, but this country
has grown less food self-sufficient. During the decades that shrimp aquaculture has boomed and
busted in the Philippines, the living conditions of Filipino families have steadily worsened. This
study of three Panguil Bay fishing communities of Northern Mindanao demonstrates that the
survival of subsistent artisan fisher households is now threatened because export-oriented
producers have severely degraded the ecosystem upon which they rely. Moreover, women and
children are inequitably threatened by the ecological and economic changes that have
accompanied the Philippine global aquaculture agenda. In reality, capitalist commodity chains of
export-oriented aquaculture externalize to households and to nature much of the true cost of
producers and of ecological degradation. As a result, malnourished and impoverished Philippine
fishing households subsidize global aquaculture commodity chains. While Filipino fisher
households can no longer afford local food costs, their hidden inputs into capitalist commodity
chains keep prices of luxury seafoods cheap in rich core countries.
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