Title page for ETD etd-07282010-020354


Type of Document Master's Thesis
Author Chlapowski, Yolantha Sophie
URN etd-07282010-020354
Title Effect of dough conditioners on the bread-making qualities of soft wheat flour
Degree Master of Science
Department Human Nutrition and Foods
Advisory Committee
Advisor Name Title
Johnson, Janet M. Committee Chair
Alley, Marcus M. Committee Member
Barbeau, William E. Committee Member
Keywords
  • Soft wheat
Date of Defense 1988-05-08
Availability restricted
Abstract
see document
Files
  Filename       Size       Approximate Download Time (Hours:Minutes:Seconds) 
 
 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V855_1988.C558.pdf 48.57 Mb 03:44:52 01:55:38 01:41:11 00:50:35 00:04:19
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