Type of Document	Master's Thesis
Author	Reinhard, Robert G
URN	etd-08142009-040632
Title	Analysis of Campylobacter jejuni, Campylobacter coli, Salmonella, Klebsiella pneumoniae, and Escherichia coli 0157:H7 in fresh hand picked blue crab (Callinectes sapidus) meat
Degree	Master of Science
Department	Food Science and Technology
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	seafood crabmeat
Date of Defense	1995-00-00
Availability	restricted
Abstract
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