Title page for ETD etd-09042008-063636


Type of Document Master's Thesis
Author Sylvia, Stephen F
URN etd-09042008-063636
Title Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters
Degree Master of Science
Department Food Science and Technology
Advisory Committee
Advisor Name Title
No Advisors Found
Keywords
  • Low-fat foods.
Date of Defense 1992-00-00
Availability restricted
Abstract
Files
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[VT] LD5655.V855_1992.S978.pdf 3.28 Mb 00:15:11 00:07:48 00:06:50 00:03:25 00:00:17
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