Type of Document	Master's Thesis
Author	Sylvia, Stephen F
URN	etd-09042008-063636
Title	Effects of physiological state, temperature, water, and extended mixing on low-fat, high-added water frankfurters
Degree	Master of Science
Department	Food Science and Technology
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	Low-fat foods.
Date of Defense	1992-00-00
Availability	restricted
Abstract
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