Title page for ETD etd-09082012-040138
|Type of Document
||Hanania, Jihane W.
||Exploring snacking habits of college students
||Master of Science
||Human Nutrition and Foods
|Hertzler, Ann A.
|Hodges, Patricia A. M.
|Khan, Mahmood A.
|Date of Defense
Previous research has revealed that adolescents have the highest prevalence of unsatisfactory
nutritional status and unstructured eating patterns. They also recognized the importance of snacks in the eating habits of this population group. The purpose of this study was to investigate the snacking habits of undergraduate college students, and their correlations with the population’s general eating practices and response to nutrition education Two hundred eighty four students taking a nutrition course undertook a term project in which they provided information on percentage
calories provided by protein, fat, carbohydrate and alcohol; their nutrient consumption in
meals and snacks; and their vitamin/mineral supplement(s) usage toward the beginning of
the class. Toward the end of the class, they answered questions on the effect of nutrition education on their eating habits for the overall diet and on vitamin/mineral supplement usage. They also reported their
frequencies of meals and snacks, their snacks’ foot preferences, and responded
to snacking perceptions. Correlational statistics were used to identify any significant relationships between all the variables.
The data analysis revealed that the unstructured eating patterns of college
students do not automatically mean unsatisfactory nutritional status and a fondness for just low
nutrient dense foods. However, no specific trend could be detected between the snacking perceptions and the consumption practices of college students.
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