| Type of Document |
Master's Thesis |
| Author |
McClaugherty, Frank Shannon
|
| URN |
etd-09082012-040352 |
| Title |
The effect of rumen inoculation on the growth rates of calves and lambs |
| Degree |
Master of Science |
| Department |
Animal Husbandry |
| Advisory Committee |
| Advisor Name |
Title |
| Carter, R. C. |
Committee Chair |
| Litton, George W. |
Committee Member |
| Pardue, Louis A. |
Committee Member |
|
| Keywords |
|
| Date of Defense |
1956-05-05 |
| Availability |
restricted |
Abstract
Three commercially prepared rumen cultures and fresh rumen liquor
were compared to determine their effect on the rate of gain and
efficiency of feed utilization of a) twenty—four steer calves, b) twenty four
two-year old steers n pasture, and c) twelve weanling lambs. Two
of the cultures were prepared from the rumen contents of fast and slow
gaining steers from experimental feeding tests, the other was a
commercial product marketed under the trade name of Ruzyme.
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds)
|
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
Higher-speed Access |
![[VT]](http://scholar.lib.vt.edu/images/ETD-db/restricted.gif) |
LD5655.V855_1956.M324.pdf |
2.14 Mb |
00:09:55 |
00:05:06 |
00:04:27 |
00:02:13 |
00:00:11 |
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