Type of Document	Master's Thesis
Author	Swenson, Julie Ann
URN	etd-09192009-040424
Title	Technology for the development of a microwavable pork chop
Degree	Master of Science
Department	Food Science and Technology
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	Microwave cookery.
Date of Defense	1992-00-00
Availability	restricted
Abstract
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