| Type of Document |
Dissertation |
| Author |
Becker, Cherylynn F.
|
| URN |
etd-09202005-091025 |
| Title |
A middle range approach to theory development for service organization |
| Degree |
PhD |
| Department |
Human Nutrition and Foods |
| Advisory Committee |
| Advisor Name |
Title |
| Murrmann, Suzanne K. |
Committee Chair |
| Minish, Roberta M. |
Committee Member |
| Murrmann, Kent F. |
Committee Member |
| Olsen, Michael D. |
Committee Member |
| Weaver, Pamela A. |
Committee Member |
|
| Keywords |
- Service industries Management
- Customer services
|
| Date of Defense |
1992-11-06 |
| Availability |
restricted |
Abstract
see document
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds) |
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
Higher-speed Access |
![[VT]](http://scholar.lib.vt.edu/images/ETD-db/restricted.gif) |
LD5655.V856_1992.B395.pdf |
7.20 Mb |
00:33:21 |
00:17:09 |
00:15:00 |
00:07:30 |
00:00:38 |
![[BTD]](http://scholar.lib.vt.edu/images/ETD-db/btd.gif)
next to an author's name indicates that all
files or directories associated with their ETD
are accessible from the Virginia Tech campus network only.
|