Title page for ETD etd-10022008-063230


Type of Document Master's Thesis
Author Schwarz, Stephen J
URN etd-10022008-063230
Title Inhibition of pinking in cooked, uncured turkey rolls through the binding of non-pinking ligands to muscle pigments
Degree Master of Science
Department Food Science and Technology
Advisory Committee
Advisor Name Title
No Advisors Found
Keywords
  • turkey
  • pinking inhibition
  • ligands
  • pigments
Date of Defense 1996-00-00
Availability restricted
Abstract
Files
  Filename       Size       Approximate Download Time (Hours:Minutes:Seconds) 
 
 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V855_1996.S394.pdf 5.18 Mb 00:23:57 00:12:19 00:10:47 00:05:23 00:00:27
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