Type of Document	Master's Thesis
Author	Davidson, Richard H.
URN	etd-10072005-094837
Title	Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
Degree	Master of Science
Department	Food Science and Technology
Advisory Committee	Advisor Name Title Duncan, Susan E. Committee Co-Chair Hackney, Cameron Raj Committee Co-Chair Eigel, William N. III Committee Member
Keywords	fermentation
Date of Defense	1995-05-15
Availability	restricted
Abstract see document
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