Type of Document	Master's Thesis
Author	Davidson, Richard H.
URN	etd-10072005-094837
Title	Culture enumeration, lactose hydrolysis and sensory changes in stored frozen yogurt fermented with two culture systems
Degree	M.S.
Department
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	No Keywords Found
Date of Defense	1995-00-00
Availability	restricted
Abstract
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