Title page for ETD etd-10132010-020159


Type of Document Master's Thesis
Author Robertson, Katherine Anne
URN etd-10132010-020159
Title Effect of flour protein content on the utilization of shortening and cellulose in biscuits
Degree Master of Science
Department Human Nutrition and Foods
Advisory Committee
Advisor Name Title
No Advisors Found
Keywords
  • Oils and fats, Edible.
Date of Defense 1988-00-00
Availability restricted
Abstract
Files
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 28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access 
[VT] LD5655.V855_1988.R635.pdf 153.73 Mb 11:51:43 06:06:01 05:20:16 02:40:08 00:13:39
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