| Type of Document |
Dissertation |
| Author |
Crawford-Welch, Simon
|
| URN |
etd-10142005-103053 |
| Title |
An empirical examination of mature service environments and high performance strategies within those environments : the case of the lodging and restaurant industries |
| Degree |
PhD |
| Department |
Human Nutrition and Foods |
| Advisory Committee |
| Advisor Name |
Title |
| Olsen, Michael D. |
Committee Chair |
| Fern, Edward F. |
Committee Member |
| Khan, Mahmood A. |
Committee Member |
| Lewis, Robert C. |
Committee Member |
| Tse, Eliza C. |
Committee Member |
|
| Keywords |
- Service industries Research.
- Restaurant management Research.
- Hotels Research.
|
| Date of Defense |
1990-10-15 |
| Availability |
restricted |
Abstract
see document
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds)
|
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
Higher-speed Access |
![[BTD]](http://scholar.lib.vt.edu/images/ETD-db/btd.gif) |
LD5655.V856_1990.C728.pdf |
13.11 Mb |
01:00:40 |
00:31:12 |
00:27:18 |
00:13:39 |
00:01:09 |
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