| Type of Document |
Master's Thesis |
| Author |
Huff, Lisa Ann
|
| URN |
etd-11072008-063318 |
| Title |
Oxidative addition of amino acids to iridium(I) metal centers |
| Degree |
Master of Science |
| Department |
Chemistry |
| Advisory Committee |
| Advisor Name |
Title |
| Merola, Joseph S. |
Committee Chair |
| Hanson, Brian E. |
Committee Member |
| Tissue, Brian M. |
Committee Member |
|
| Keywords |
- iridium
- organoiridium chemistry
- amino acid complexes
- metal hydrides
|
| Date of Defense |
1996-09-14 |
| Availability |
restricted |
Abstract
The oxidative addition of both monosubstituted and disubstituted a.-amino acids to
[Ir(COD)(PMe3)3]Cl (COD = cyclooctadiene) was studied and the reactivity of the resulting
complexes was examined. The reaction of [Ir(COD)(PMe3)3]CI with the disubstituted
amino acids, diphenylglycine and methyl phenyl alanine, led to an almost exclusive facial
product. Monosubstituted amino acid complexes were observed to be mixtures of the
meridional and facial isomers with the meridional isomer largely predominating. The
meridional isomer was found to convert to the facial isomer when heated for several days at
100°C. In fact, a predominantly meridional mixture was found to convert to a
predominantly facial mixture upon heating. The facial isomer was therefore shown to be the
thermodynamic product from the mixture. Small amounts of other isomers were observed
in the hydride region of the proton NMR spectrum. One resonance at -23.75 ppm
disappeared upon heating t-butyl acetylene with the amino acid complex. The disappearance
of this hydride resonance may indicate the insertion of the unsaturate into the Ir-H bond, or
alternatively, the conversion of this isomer to a more thermodynamically stable isomer.
Reactions of these complexes with methylpropiolate and acrylamide were attempted but
evidence of an insertion product was not found.
|
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LD5655.V855_1996.H844.pdf |
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