| Type of Document |
Master's Thesis |
| Author |
Franks, Charles J.
|
| URN |
etd-11072012-040302 |
| Title |
A study of the cannery phase of the food production and conservation program in Pittsylvania County, Virginia |
| Degree |
Master of Science |
| Department |
Agricultural Education |
| Advisory Committee |
| Advisor Name |
Title |
| Bass, B. C. |
Committee Member |
| Dietrick, L. B. |
Committee Member |
| Pardue, Louis A. |
Committee Member |
| Sanders, H. N. |
Committee Member |
|
| Keywords |
|
| Date of Defense |
1957-07-05 |
| Availability |
restricted |
Abstract
The personnel and selected patrons of the seven school
community canneries in Pittsylvania County, Virginia, provided the
information for this study. The data provided served as the basis p
for the summary, conclusions, and recommendations.
|
| Files |
| Filename |
Size |
Approximate Download Time
(Hours:Minutes:Seconds)
|
| 28.8 Modem |
56K Modem |
ISDN (64 Kb) |
ISDN (128 Kb) |
Higher-speed Access |
![[VT]](http://scholar.lib.vt.edu/images/ETD-db/restricted.gif) |
LD5655.V855_1957.F726.pdf |
3.88 Mb |
00:17:58 |
00:09:14 |
00:08:05 |
00:04:02 |
00:00:20 |
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