Type of Document Master's Thesis Author Pechmann, Molly Farrar URN etd-11092012-040219 Title Teaching food service administration at the college level Degree Master of Science Department Foods and Nutrition Advisory Committee
Advisor Name Title Aydlett, Elizabeth Committee Member Harper, Laura Jane Committee Member Jordan, Beth Committee Member Keywords
- College student development programs
Date of Defense 1961-06-15 Availability restricted Abstract
The purpose of this study was to develop an Institution Administration program to be taught at the undergraduate level at the Virginia Polytechnic Institute. Institution administration programs in other land-grant colleges and universities were studied and recommendations for such programs were obtained from directors of approved dietetic internships.
An institution administration program comprised of a course in institution management and organization and a course in institution administration experience was developed. The program developed was in agreement with institution administration programs offered in other colleges and universities end recommended by directors of internships.
The two courses making up the institution administration program were taught at the Virginia Polytechnic Institute fall quarter, 1960 end winter quarter, 1961. At the termination of winter quarter, 1961, the program was evaluated for effectiveness and recommendations for further development of the program ware made.
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