Type of Document	Master's Thesis
Author	Irons, Frances Virginia
URN	etd-11092012-040236
Title	The magnesium content in one-hundred gram portions of commonly served foods and in the controlled diets served twelve preadolescent girls for fifty-three days in the summer of 1958
Degree	Master of Science
Department	Foods and Nutrition
Advisory Committee	Advisor Name Title Creighton, Martha G. Committee Chair Collins, Margaret Committee Member Kinnear, D. L. Committee Member Osterndorf, Mary Committee Member
Keywords	Magnesium in the body
Date of Defense	1959-08-15
Availability	restricted
Abstract The purpose of this study was to compile a table of the reported magnesium contents of 100 gram portions of ecmonly used foods and to calculiate the magnesium content in the certain experimental diets given to 12 preadolescent girls during 53 days in the summer of 1958, The subjects were six and one-ha1f to nine years of age. Each subject was of normal math and weight for their height and age. The diets were adequate in all nutrients es recommended by the National Research Council (34) except for the nitrogen intahe which averaged 3.46 grams daily for five six-day periods, and 2.83 game for the following three six-day periods.
Files	Filename       Size       Approximate Download Time (Hours:Minutes:Seconds)     28.8 Modem   56K Modem   ISDN (64 Kb)   ISDN (128 Kb)   Higher-speed Access  LD5655.V855_1959.I766.pdf 4.07 Mb 00:18:50 00:09:41 00:08:28 00:04:14 00:00:21 next to an author's name indicates that all files or directories associated with their ETD are accessible from the Virginia Tech campus network only.

If you have questions or technical problems, please Contact DLA.