Type of Document	Master's Thesis
Author	Schwarzlaff, Sabine Susanne
URN	etd-11102009-020247
Title	Guar and locust bean gums as partial replacers of all-purpose flour in bread :an objective and sensory evaluation
Degree	Master of Science
Department	Human Nutrition and Foods
Advisory Committee	Advisor Name Title No Advisors Found
Keywords	Robinia.
Date of Defense	1993-00-00
Availability	restricted
Abstract
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