

Type of Document Master's Thesis Author Oral, Timur URN etd-2227102539751141 Title A CONTEMPORARY TURKISH COFFEEHOUSE DESIGN BASED ON HISTORIC TRADITIONS Degree Master of Science Department Housing, Interior Design, and Resource Management Advisory Committee
Advisor Name Title Jeanette Bowker Committee Chair Eric Wiedegreen none Muzaffer Uysal none Keywords
- turkish
- coffee
- coffeehouse
- tradition
- culture
- franchising
- shop design
Date of Defense 1997-04-16 Availability unrestricted Abstract The custom of coffee drinking in Turkey
dates back to the sixteenth century
coffeehouses of Istanbul, which were once
important forums for community integration.
Even though coffee drinking today is still an
important custom in Turkey, traditional
coffeehouses have lost their importance in
urban areas and are rapidly being replaced
by contemporary cafes that promote
European themes. With the new generation
placing less emphasis on traditional values
and accepting a modernized lifestyle, the
existence of Turkish coffeehouse culture is
struggling to survive.
The purpose of this thesis project was to
develop a design concept for a
contemporary Turkish coffeehouse franchise
retaining important aspects of the traditional
coffeehouses of the past. Historic features
were identified through observations and
visual recordings of historic Turkish
coffeehouses and interviews with older
patrons of traditional coffeehouses. Focus
group discussions were held with graduate
and undergraduate Turkish students enrolled
at Virginia Tech to obtain information on
their perceptions of traditional coffeehouses
and responses to the idea of a
contemporary coffeehouse. Based on the
information gathered, design criteria were
established for the design of individual
coffeehouse components with a consistent
image, adaptable to various sites and
spaces. Coffeehouse logo, nameplate, and
facade designs were proposed.
Presentations for the design included
detailed elevations, plans, sketches, and
perspective views.
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