Roanoke Times Copyright (c) 1995, Landmark Communications, Inc. DATE: SATURDAY, March 31, 1990 TAG: 9004020189 SECTION: EDITORIAL PAGE: A11 EDITION: METRO SOURCE: DATELINE: LENGTH: Short
There is new construction, but no new staff, and food is cut because of "budgetary constraints." There are contract nurses and doctors rather than staff. So-called professionals like dieticians aren't worth their salt. These same professionals are so afraid of the various unions, run by custodians, clerks, and dishwashers, that they need a quart of laxative a day.
Everyone passes the buck. "See your doctor; talk to the dietician; make an appointment with the chief of staff; the head nurse actually runs the ward; just walk in on the hospital director, he's a good guy." The fact is, no one wants responsibility, and the director wants to do things that show on the outside.
The patient is caught in the middle and often falls through bureaucratic cracks. In one case a patient was pulled off an operating table and told the procedure would be done when he was transferred.
If a lot of veterans weren't homeless or broke (more red tape, called rating), they wouldn't even use these Civil War relics.\ WILLIAM E. BEITZ\ ROANOKE
by CNB