ROANOKE TIMES 

                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: FRIDAY, August 27, 1993                   TAG: 9308270251
SECTION: CURRENT                    PAGE: NRV2   EDITION: NEW RIVER VALLEY 
SOURCE: 
DATELINE: BLACKSBURG                                LENGTH: Short

FOOD-SERVICE SYMPOSIUM AT TECH

A symposium titled "Foodservice Nutrition and Quality of Foods" is being presented at the Donaldson Brown Hotel and Conference Center Sept. 12-14.

The workshop is for food-service managers and dietitians. Topics include new techniques to monitor food quality and safety, sanitation procedures and many other matters of interest in the food service industry.

Cost of the course is $175 and includes instruction materials, welcome reception, two lunches, one dinner, refreshment breaks and a framed certificate. Continuing education credits of 1.2 are awarded for completion.

For more information, call 231-5241. 


 by CNB