
                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, April 13, 1994                   TAG: 9404130088
SECTION: EXTRA                    PAGE: 3   EDITION: METRO 
SOURCE: By ALMENA HUGHES STAFF WRITER
DATELINE:                                 LENGTH: Short

SPRING THING

Now appearing at your local farmers' markets - early spring produce: artichokes, asparagus, broccoli, cabbage, cauliflower, celery, kale, greens, spinach and spring onions - especially Vidalias.

While they're at peak flavor, bring these cool-weather crops, which typically get side-dish status, to your table's center as main-dish entrees.

Recipes for:

STUFFED ARTICHOKES ITALIAN

COUNTRY ASPARAGUS PIE

CAULIFLOWER CASSEROLE

ORIENTAL CASSEROLE

ARTICHOKES WITH LAMB STUFFING STUFFED WHOLE CABBAGE WITH CORNED BEEF

ONION-MUSHROOM PIE

BEEF A LA REINE

VEGETABLE-STUFFED ONIONS

CELERY-ROTELLE SALAD

BLACK SKILLET BEEF WITH GREENS AND RED POTATOES

VEGETABLE AND RICE PIEi

by CNB