Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, May 11, 1994                   TAG: 9405110076
SECTION: EXTRA                    PAGE: EXTRA6   EDITION: METRO 
SOURCE: 
DATELINE:                                 LENGTH: Medium

BOOKS, CHEFS, JOURNALISTS NAMED AS WINNERS OF JAMES BEARD AWARDS|

Americana: ``Nathalie Dupree's Southern Memories'' Nathalie Dupree (Clarkson Potter).

Baking, Desserts: ``Secrets of a Jewish Baker'' George Greenstein (Crossing Press).

Convenience: ``Dinner in Minutes: Memorable Meals in Minutes for Busy Cooks'' Linda Gassenheimer (Chapters).

Entertaining, Special Occasions (tie): ``Celebrations'' Joe Famularo (Barron's); ``Festive Occasions Cookbook'' Chuck Williams and Joyce Goldstein (Weldon Owen).

Fruits, Vegetables, Grains: ``Faye Levy's International Vegetable Cookbook'' Faye Levy (Warner).

General: ``Little Meals'' Rozanne Gold (Villard).

Healthy Focus: ``Joslin Diabetes Gourmet Cookbook'' Bonnie Sanders Polin and Frances Towner Geidt (Bantam).

International: ``Madhur Jaffrey's Taste of the Far East'' by Madhur Jaffrey (Carol Southern).

Italian: ``Italy in Small Bites'' Carol Field (William Morrow).

References, Resources: ``Recipes Into Type'' Joan Whitman and Dolores Simon (HarperCollins).

Single Subject: ``Seafood Celebration'' Mel and Sheryl London (Simon & Schuster).

Wine, Spirits: ``Wine Atlas of California'' James Halliday (Viking).

Writings on Food: ``Home on the Range'' Cathy Luchetti (Villard).

Food Photography: ``Lemons'' Christopher Idone. Photographer: Kathryn Kleinman (Collins).

Inducted into Cookbook Hall of Fame: Calvin Trillin.

|RESTAURANT WINNERS:| Chef of Year: Daniel Boulud, Daniel, New York;

Restaurant of Year: Spago, West Hollywood, Calif.

Pastry Chef of Year: Jacques Torres, Le Cirque, New York.

Best Chef: California: Joyce Goldstein, Square One, San Francisco.

Best Chef: Mid-Atlantic: Patrick Clark, The Hay-Adams Hotel, Washington.

Best Chef: Midwest: Paul Bartolotta, Spiaggia, Chicago.

Best Chef: New York: David Bouley, Bouley, New York.

Best Chef: Northeast: Todd English, Olives, Charlestown, Mass.

Best Chef: Pacific Northwest (tie): Monique Barbeau, Fullers at Sheraton, Seattle; Tom Douglas, Dahlia Lounge, Seattle.

Best Chef: Southeast: Allen Susser, Chef Allen's, North Miami Beach.

Best Chef: Southwest: Dean Fearing, Mansion on Turtle Creek, Dallas.

Outstanding Wine Service: Valentino, Santa Monica, Calif.

Wine and Spirits Professional of Year: Randall Grahm, Bonny Doon Vineyard, Santa Cruz, Calif.

Outstanding Service: Joe Baum, Rainbow Room, New York.

Rising Star Chef of Year: Sarah Stegner, Ritz-Carlton, Chicago.

Humanitarian of Year: Barbara Lazaroff and Wolfgang Puck, Spago, West Hollywood, Calif.

|JOURNALISM AWARDS| Diet, Nutrition, Health-Magazine: Maureen Callahan, Cooking Light.

Diet, Nutrition and Health-Newspaper: Karin A. Welzel, Columbus Dispatch.

Feature Reporting-Magazine: Linda Beaulieu, National Culinary Review.

Features Reporting-Newspaper: Ruth Reichl, Los Angeles Times.

Fisher Distinguished Writing Award: Margo True, Houston Metropolitan Magazine.

News Reporting-Newspaper: Merle Alexander, Oregonian.

Restaurant Reviewing-Magazine: Alan Richman, GQ.

Restaurant Reviewing-Newspaper: Penelope Corcoran, Arizona Republic.

Series Reporting-Magazine: Jeffrey L. Steingarten, Vogue.

Series Reporting-Newspaper: Eleanor Ostman and Ellen Carlson, St. Paul (Minn.) Pioneer Press.

TV Food Journalism: Burt Wolf, ``Burt Wolf's Table,'' WKNO, Memphis.

TV Cooking Show: Martin Yan, ``Yan Can Cook,'' PBS.

Radio Show on Food: Diane Worthington, ``California Foods,'' KABC, Los Angeles.

Culinary Video: Jacques Pepin, ``Today's Gourmet with Jacques Pepin,'' Peter Stein and Peggy Scott.