Roanoke Times Copyright (c) 1995, Landmark Communications, Inc. DATE: THURSDAY, May 19, 1994 TAG: 9405190135 SECTION: CURRENT PAGE: NRV-11 EDITION: NEW RIVER VALLEY SOURCE: Joe Hunnings DATELINE: LENGTH: Medium
Plant Size
Indeterminate (I) tomato plants continue to grow until frost or disease kills them. These are the standard, all-summer tomatoes that most people grow. They require stakes or cages for best results. If not supported, the plant will occupy excessive garden space, and fruit in contact with the soil may rot.
Compact or determinate (D) tomato plants grow to a certain size, set fruit, and then decline. Many of the early ripening tomato varieties are determinate and will not produce tomatoes throughout a Virginia summer. The concentrated fruit set makes them ideal for canning or making juice.
Midget (M), patio, or dwarf tomato varieties have very compact vines suitable for growing in hanging baskets or other containers. The tomatoes produced may be the cherry type (one inch or less in diameter), but some will produce larger fruit. Miniature dwarf (MD) or basket tomatoes are so small that they are usually classed by themselves. Excellent for baskets or small pots, these plants rarely get over eight inches tall but are covered with delicious cherry size fruit. Most varieties will do well in lightly shaded areas and make interesting houseplants.
Fruit Size
Standard-sized (S)tomatoes have fruit in the eight to 10 ounce size, ideal for slicing or salads.
Beefsteak-type (BK) tomatoes are large-fruited, producing a tomato slice that easily covers a sandwich. The whole fruit can weigh more than two pounds. These usually ripen late, so plant some standard-sized or early tomatoes for earlier harvest.
Cherry or salad tomatoes (C) have small (about one-inch diameter) fruits. Plants of cherry tomatoes range from dwarf (Tiny Tim) to seven-footers (Sweet 100). One standard cherry tomato plant is usually sufficient for a family, since they generally produce abundantly.
Paste (P) tomatoes have small, pear-shaped fruits with very meaty, less juicy interiors; few seeds; and no central core. Paste tomatoes are a favorite for canning since they don't have to be cut up, and since they are so meaty, they cook down to paste quickly.
Here's a list of suggested varieties and their plant size/fruit size:
Sweet 100: I/C
Better Boy VFN: I/S
Floramerica VF: I/S
Beef Master VFN: I/BK
Cherry Grande: D/C (large)
Independence: D/S
Celebrity: D/S
Roma VF: D/P
Red Express 238 VFN: M/BK
Red Robin: MD/C
Joe Hunnings is the Virginia Cooperative Extension agent for agriculture in the Montgomery County Extension Office in Christiansburg. If you have questions, call him at 382-5790.|
by CNB