
                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, March 1, 1995                   TAG: 9503010036
SECTION: EXTRA                    PAGE: 3   EDITION: METRO 
SOURCE: ALMENA HUGHES FOOD EDITOR
DATELINE:                                 LENGTH: Short

A LITTLE SOMETHING EXTRA

Mardi Gras officially ended yesterday; today begins Lent. Whether you're cravin' one more jolt of spicy Cajun and Creole cuisine or fishin' for lively fish dishes to last through the Lenten season, this selection should sate your taste.

Additionally, in the newly published "the Louisiana new Garde" by Nancy Ross Ryan (Great Chefs Publishing, New Orleans) you'll find 176 colorful pages of more than 200 recipes from 47 of the state's best chefs, plus the history, techniques and tips, ideas for entertaining, wine-pairing suggestions and perspective that lend Louisiana's cooking its "little something extra" or its "lagniappe." The book is available at major booksellers in hard and soft cover editions or by calling (800) 321-1499.

Fresh ideas for fish and seafood also are offered in the free 20-page booklet "How to Better Fish with Sunkist Lemons." Send a long business-sized self-addressed, stamped envelope to Sunkist Growers Inc., Dept. 5180, P.O. Box 4567, Overland Park, Kan. 66204-0567.

recipes for:

SALMON LINGUINE

SPRING SYMPHONY SOUP

CAJUN SMOTHERED DUCK

ACADIAN BREAD PUDDING

CHICKEN AND ANDOUILLE GUMBO

EULA MAE DORE'S POTATO SALAD

PARMESAN CHEESE SCONES

CREOLE BEEF STEW

HEARTY VEGETABLE CORN BREAD

CHINESE FISH SALAD

CRISPY BAKED WON TON STRIPS:

LOBSTER WAFFLES

GRILLED SALMON WITH GARLIC CUCUMBER RELISH AND MARINATED PEPPERS

by CNB