
                         Roanoke Times
                 Copyright (c) 1995, Landmark Communications, Inc.

DATE: WEDNESDAY, April 5, 1995                   TAG: 9504060010
SECTION: EXTRA                    PAGE: 4   EDITION: METRO 
SOURCE: ALMENA HUGHES
DATELINE:                                 LENGTH: Medium

SOMETHING FISHY

Something Fishy will run weekly in the Extra section throughout the Lenten season. Whether you're observing Lent or simply love fish, we hope this feature catches your fancy. If you'd like to share a favorite fish dish, send it to this column, c/o the Features Department, Roanoke Times & World-News, P.O. Box 2491, Roanoke, Va. 24010-2491.

Self-published authors Linda Coffee and Emily Cale's recipes aren't for everyone - only people with too little time to cook, too little money to eat out at every meal or people who, for whatever reason, don't feel like cooking, but have to anyway.

Coffee and Cale's books' biggest appeal is that all recipes contain only four ingredients or fewer, most of them convenience products. Obviously, they're not promising gourmet-grade grub, although there are a few semi-fancy surprises, such as a cheesy squash dressing or the following fish recipe. However, for the target audience they seek to serve in both "The Four Ingredient Cookbook" and "More of the Four Ingredient Cookbook," Coffee and Cale do an effective job.

To order, call (210) 257-2218 or send $9.95 plus $3 shipping and handling to Coffee and Cale, P.O. Box 2121, Kerrville, Texas 78029-2121.

CAESAR'S FISH

1 pound flounder fillets

1/2 cup prepared caesar's salad dressing

1 cup round buttery cracker crumbs

1/2 cup shredded cheddar cheese

Place fillets in lightly greased casserole dish. Drizzle Caesar dressing over fillets. Sprinkle cracker crumbs over top of fillets. Bake at 400,F for 10 minutes. Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork.

- "MORE OF THE FOUR INGREDIENT COOKBOOK" (COFFEE AND CALE, KERRVILLE TEXAS)

by CNB