ROANOKE TIMES Copyright (c) 1996, Roanoke Times DATE: Wednesday, May 29, 1996 TAG: 9605300017 SECTION: EXTRA PAGE: 3 EDITION: METRO SOURCE: LYNNE HARRISON
1. Preheat teapot by filling with hot tap water and letting water sit.
2. Bring freshly drawn cold, tap water to rolling boil in tea kettle.
3. Pour hot water out of teapot and put in tea leaves (about 1 tsp. per cup)
4. Bring teapot to kettle and pour boiling water over leaves. Cover pot with cozy if you have one and let sit 3-5 minutes.
5. Pour tea through tea strainer right away into cups or if tea will be sitting awhile, decant into another warmed tea pot.
LENGTH: Short : 21 linesby CNB