ROANOKE TIMES 
                      Copyright (c) 1996, Roanoke Times

DATE: Wednesday, July 10, 1996               TAG: 9607100016
SECTION: EXTRA                    PAGE: 8    EDITION: METRO 
COLUMN: summer & smoke 

NOW, WHOEVER SAID THAT BARBECUE SAUCE HAS TO BE RED?

First there was white chocolate, then white chili and white pizza. Now, there's white barbecue sauce!

It's made with apples, which usually aren't associated with the fruits of summer. But that's good, because you'll want to make the following applesauce-based baste for cold-weather meals, prepared indoors, too.

Peaches and berries usually are linked with summer. And even though, thanks to technology, they are now available almost year-round, there's no denying that they're at their best right now. They're even better when grilled up for a satisfying, low-calorie, fat-free meal finale.

So, when you heat up the grill this season, don't forget fresh vegetables and fruits. For a free booklet of other tasty ways to put more fruits and vegetables in your diet, write to the American Institute for Cancer Research, Department FF, Washington, D.C. 20069.

recipes for:

HAM WITH MUSTARD GARLIC APPLE-CUE SAUCE

GRILLED PEACHES ON THE HALF SHELL

Summer & Smoke will run weekly in the Extra section throughout the cookout season. If you have a great grilling recipe or other grilling-related information that you'd like to share, send it, along with your name and a phone number where you can be contacted, to Summer & Smoke, c/o the Features Department, The Roanoke Times, P.O. Box 2491, Roanoke 24010.

LENGTH: Short :   39 lines
ILLUSTRATION: PHOTO: Pork Chops with Mustard Garlic Apple-Cue Sauce (top dish)
          uses applesauce for a new, zingy flavor. color.