ROANOKE TIMES 
                      Copyright (c) 1996, Roanoke Times

DATE: Wednesday, August 7, 1996              TAG: 9608070001
SECTION: EXTRA                    PAGE: 8    EDITION: METRO 
COLUMN: summer & smoke

ONE TO TRY

LENGTH: Short :   25 lines
ILLUSTRATION: PHOTO:      AP : Skewer cubes of lean pork, artichoke hearts and
          sweet pepper to create low-fat pork kebabs. Each serving has 9 grams
          of fat. Serve with low-fat beans and greens, a recipe that combines 
          cooked greens with olive oil, garlic and white beans. Each serving 
          of the salad contains 3 fat grams. A citrus salad and hot bread are 
          also good accompaniments. Serve on a bed of grains. For the recipes,
          see Page 3.  color
          
             recipes for: 
             MEDITERRANEAN PORK KEBABS
             GARLICKY BEANS & GREENS