ROANOKE TIMES
Copyright (c) 1996, Roanoke Times
DATE: Thursday, November 28, 1996 TAG: 9611290070
SECTION: EXTRA PAGE: 1 EDITION: HOLIDAY
What's that? You've dropped your only copy of "Joy of Cooking" into the mashed potatoes? And the guests are due to arrive any minute?
Don't get your giblets in an uproar. We've found a panel of experts to help you whip up a few Thanksgiving taste sensations your family will be talking about for years to come.
Our junior chefs hail from Norma Bull's second-grade class at Riner Elementary School in Montgomery County and three second-grade classes at Preston Park Primary School in Roanoke. Their recipes have not actually been taste-tested by our staff - all of that is strictly up to you.
As always, cooking times may vary according to altitude.
We'd like to thank the students and teachers at Riner and Preston Park for helping us put together this page.
Recipes for:
TURKEY
TURKEY
TURKEY
TURKEY
TURKEY
GREEN BEANS
MASHED POTATOES
APPLES
ICE CREAM SUNDAE
CHOCOLATE BALLS
PLAIN CAKE
PRALINES 'N CREAM AND CHOCOLATE AND FUDGE
BROWNIES
PIZZA WITH CHOCOLATE-COVERED ANTS
ROSY BREAD
CHOCOLATE CHIP COOKIES WITH CHOCOLATE ICING ON TOP
PUMPKIN PIE
PUMPKIN PIE
PUMPKIN PIE
LENGTH: Medium: 85 lines ILLUSTRATION: PHOTO: MEET OUR JUNIOR CHEFSby CNB1. WAYNE DEEL STAFF Riner Elementary School second graders: Travis
Lester, Megan Kelly, Ashley Wurzburgen, Paul Fletcher, Tara Sutphin,
Keeg Bolander, Jeff Gross, Shane Owen, Heather Akers, Lindsay
Taylor, Travis Southern, Emily Mitcham, Adrienne Smith, Jordan
Kimball, Tiffany Naff, Mark Burton, Jessica Meredith, Brett Buckner,
Chris Cole, Michelle Kittinger. color
2. NHAT MEYER STAFF< Preston Park Primary School second-graders:
Domenique Malone, Brett Pike, Kamyron Meeks, Jamye Brown, Laquisha
Moore, Rayvon Brantley, Jamarr Bell, Jemar Johnson, Brittany Bolton,
Kate Craighead, Caleb Conner, Delroy Kerr, Cremesha Bannister, Ivy
Khank Vo, Monel Whorley, Jonthon Basham, Shannon Crowder, Morgan
Johnson, Chelsea Denson, Shaneka Graves, Shekia Blake, Whitney
Hampton, Vicky Lovelace, Josh Fowler. color
3. ``Turkey,'' by Megan Kelly, Riner Elementary School
To make a Turkey you need salt and a pan. Put some butter on it.
Put it in the oven for 20 minutes (medium hot oven). When it is done
put it on a plate and eat it. color drawing
4. ``Turkey,'' by Jessica R. Meredith, Riner Elementary School
I would stuff my turkey. I would put it in the oven for 25
minutes. Then when my turkey is finished cooking I serve it on a
clean pan. Then I would eat it. color
5. ``Sundae,'' by Laquisha Michelle Moore, Preston Park Primary
School
I would buy ice cream and put chocolate ice cream in a dish and
whipped cream then some strawberries on the back then a cherry on
top. I would make a Sundae And I would put chocolate syrup. color
6. ``Turkey,'' by Tiffany Naff, Riner Elementary School
First I would put the turkey in the baking dish and put it in the
oven for 5 minutes. Then I would put on salt. Serve the turkey.
color
7. ``Pumpkin Bread,'' by Jonthan Basham, Whitney Hampton, Jamarr
Bell, Preston Park Primary School
PUMPKIN BREAD
2 pumpkins, 3 teaspoons of flour, 3 cups of milk, 1/4 of dough, 1
pan of grain, a dozen eggs. How to cook it: Cut pumpkins. You got to
mix. Put all together. Put it in the pan. Put it in the oven for 5
to 10 minutes and enjoy. color
- JONTHAN BASHAM, WHITNEY HAMPTON, JAMARR BELL, PRESTON PARK
PRIMARY SCHOOL