ROANOKE TIMES
Copyright (c) 1997, Roanoke Times
DATE: Wednesday, February 5, 1997 TAG: 9702050059
SECTION: EXTRA PAGE: 3 EDITION: METRO
A card is OK, but to really impress your sweetheart on Valentine's Day consider sending an elegant meal in the mail. Some menu options include lobster bisque, vegetable stew, poached filet of salmon, cranberry-stuffed chicken breast, wild mushroom soup, roasted crab cake with lobster sauce, lobster tail and claw with champagne sauce, roast rack of lamb, mashed potatoes, vegetable medley and Vermont velvet cheesecake.
The gourmet Valentine's Day dinners for two arrive ready to serve with just six to eight minutes rewarming and cost from $50 to $85, plus $10 shipping, via two-day express. For more information, or to order, call Cuisine Sous Vide (800) 655-4574.
LENGTH: Short : 22 linesby CNB