The Virginian-Pilot 
                             THE VIRGINIAN-PILOT 
              Copyright (c) 1995, Landmark Communications, Inc.

DATE: Sunday, January 29, 1995               TAG: 9501290199
SECTION: FLAVOR                   PAGE: F1   EDITION: FINAL 
SOURCE: By BETTY DOUGLASS, SPECIAL TO SUNDAY FLAVOR
                                             LENGTH: Short :   24 lines

CHINESE NEW YEAR PIG IN ASIAN HOLIDAY IS THE PERFECT TIME TO TRY RECIPES USING THE NEW LOWER-FAT PORK.

MEMO: [Due to technical error, this story is not available. You can find a

copy on the microfilm for this date.]

ILLUSTRATION: BETH BERGMAN

STAFF

Recipes for Chinese New Year include, top to bottom, Barbecue Pork

Lo Mein, Chinese Barbecued pork and Baked Barbecued Pork Buns.

[Color Photo]

by CNB