The Virginian-Pilot
                             THE VIRGINIAN-PILOT 
              Copyright (c) 1996, Landmark Communications, Inc.

DATE: Saturday, June 22, 1996               TAG: 9606220252
SECTION: LOCAL                   PAGE: B3   EDITION: FINAL 
SOURCE: BY ANGELITA PLEMMER, STAFF WRITER 
DATELINE: HAMPTON                           LENGTH:   40 lines

LONGTIME FANS ARE JAZZED FOR MUSIC FESTIVAL

For 73-year-old Hazel Walston, attending the Hampton Jazz Festival has meant upholding a decades-old tradition.

Walston, who drove down from Richmond, has missed only one of the 29 annual festivals.

``I'm a youngblood,'' Walston said, laughing outside the Hampton Coliseum on Thursday. ``I make it every year, and it doesn't make a difference who's going to be here as long as I'm here.''

But for her sister, Rachel Freeman, from Buffalo, N.Y., attending the annual festival is a ``spiritual reunion'' and a homecoming of sorts.

``I left the South in 1951, and a lot of things that are peculiar to the South I can find right here,'' she said, as the aroma of barbecued ribs and fried fish wafted through the air.

And, ``I enjoy the fellowship and being together,'' Freeman said, standing alongside several other family members.

Liz Washington and Joyce Mack, both of Baltimore, said they've made the four-hour drive to the festival for six of the past seven years to see old friends and meet new people.

``I look forward to this every year,'' Washington said. ``They have good acts . . . and it's like a mini-vacation.''

``We're going to party tonight,'' Washington added, smiling.

While music lovers and tradition-keepers got into a festive mood, entrepreneurs were getting ready to take advantage of the ravenous late-evening appetites that would follow the end of Thursday's performances - featuring the Isley Brothers, Isaac Hayes, Millie Jackson, and Harold Melvin & the Blue Notes.

Don Thomas, co-owner of Kelly's Ribs, a catering business in southeast Washington, was busy preparing 55 slabs of barbecued ribs.

He and his partners had brought a total of 45 cases of ribs to sell, in addition to 100 pounds of fish, two cases of spicy chicken wings and 15 canisters of soda for the weekend.

``(The ribs) are going to be special,'' Thomas said, ``just for the Hampton Roads Jazz Festival.'' by CNB