THE VIRGINIAN-PILOT Copyright (c) 1996, Landmark Communications, Inc. DATE: Tuesday, July 2, 1996 TAG: 9607020401 SECTION: FRONT PAGE: A1 EDITION: FINAL LENGTH: 34 lines
Don't expect to see Frito-Lay's fat-free chips at your local grocery store any time soon. Hampton Roads is not among the test markets for the olestra products. Procter & Gamble, makers of olestra, said potato chips containing the fat replacer won't be available locally for up to two years.
Olestra-containing ``Max'' chips were introduced by Frito-Lay in test markets in Wisconsin, Colorado and Iowa in April. A 6-ounce serving of the chips contains 70 calories and no fat, compared with 150 calories and 10 grams of fat in a typical 6-ounce serving, said Scott Stewart, a P&G spokesman.
Olestra is approved for use in salty, savory snacks. It is not yet used in any other foods, Stewart said. But P&G plans to introduce an Olestra-made Pringle's chip in test markets by the end of the year. Those markets, too, probably will be out West, Stewart said. MEMO: SOURCE: Staff report by CNB