Issue 12: December 1998
- Indochina - Emerging Markets for the Tourism Industry
by Lan Li, Pui Mun Lee, and Amy TanIssue 11: November 1998
- Health Awareness and Life-Style Practices of Foodservice Employees
by Said M. Ladki,Tarek Mikdashi and Abdallah DahIssue 10: August 1998
- Effective Placement of Reflective Feedback in Computer-aided Instruction for Maintaining Dining Room Standards
by Annette Graham and Carolyn U. LambertIssue 9: December 20, 1996
- A Regional Analysis Concerning the Americans with Disabilities Act: Lodging Operator Level of Compliance
by Randall S. Upchurch and JunWon SeoIssue 8: June 3, 1994
- Effect of Operating and Financial Leverage on Firm's Risk
by Yang H. Huo and Francis KwansaIssue 7: November 16, 1993
- Hospitality's Solid Waste Policy Patchwork: A Study of States' Regulatory Environments
by Leslie E. CummingsIssue 6: April 27, 1993
- Hotel Re-positioning: An Illustration
by Stowe ShoemakerIssue 5: September 8, 1992
- The Americans with Disabilities Act: Perspectives on Reasonable Accommodation
by Suzanne K. MurrmannIssue 4: December 9, 1991
- Solid Waste and Degradability: Saving Grace or False Promise?
by Leslie E. CummingsIssue 3: May 28, 1991
- Functional and Symbolic Congruity Approaches to Consumer Satisfaction/Dissatisfaction in Consumerism
by Kye-Sung Chon and Michael D. OlsenIssue 2: February 20, 1991
- Conjoint Analysis and its Application in the Hospitality Industry
by Sophie Ding, Ursula Geschke and Robert LewisIssue 1: November 26, 1990
- Hotel Yield Management Using Optimal Decision Rules
by Ralph D. Badinelli and Michael D. Olsen
http://scholar.lib.vt.edu/ejournals/JIAHR/ Updated: March 31, 1999 (GMc)