Issue 12: December 1998
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Indochina - Emerging Markets for the Tourism Industry
by Lan Li, Pui Mun Lee, and Amy Tan
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Issue 11: November 1998
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Health Awareness and Life-Style Practices of Foodservice Employees
by Said M. Ladki,Tarek Mikdashi and Abdallah Dah
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Issue 10: August 1998
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Effective Placement of Reflective Feedback in Computer-aided Instruction for Maintaining Dining Room Standards
by Annette Graham and Carolyn U. Lambert
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Issue 9: December 20, 1996
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A Regional Analysis Concerning the Americans with Disabilities Act: Lodging Operator Level of Compliance
by Randall S. Upchurch and JunWon Seo
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Issue 8: June 3, 1994
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Effect of Operating and Financial Leverage on Firm's Risk
by Yang H. Huo and Francis Kwansa
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Issue 7: November 16, 1993
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Hospitality's Solid Waste Policy Patchwork: A Study of States' Regulatory Environments
by Leslie E. Cummings
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Issue 6: April 27, 1993
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Hotel Re-positioning: An Illustration
by Stowe Shoemaker
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Issue 5: September 8, 1992
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The Americans with Disabilities Act: Perspectives on Reasonable Accommodation
by Suzanne K. Murrmann
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Issue 4: December 9, 1991
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Solid Waste and Degradability: Saving Grace or False Promise?
by Leslie E. Cummings
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Issue 3: May 28, 1991
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Functional and Symbolic Congruity Approaches to Consumer Satisfaction/Dissatisfaction in Consumerism
by Kye-Sung Chon and Michael D. Olsen
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Issue 2: February 20, 1991
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Conjoint Analysis and its Application in the Hospitality Industry
by Sophie Ding, Ursula Geschke and Robert Lewis
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Issue 1: November 26, 1990
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Hotel Yield Management Using Optimal Decision Rules
by Ralph D. Badinelli and Michael D. Olsen
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