Roanoke Times
& World-News
Extra: Wednesday, March 13, 1996
THE EMPHASIS IS ON RELAXED ELEGANCE
`WIN YOUR OWN PUB' CONTEST
HOW TO AVOID KITCHEN BLOOPERS
CORN YOUR OWN BEEF
A TASTE O' THE IRISHBRING HOME THE TRADITION AND CHARM OF THE EMERALD ISLE WITH A FEAST IN HONOR OF ST. PAT PHOTO: QUITE A MENU: (CLOCKWISE FROM LEFT) SHAMROCK CHOCOLATE CREAM CHEESE PIE, IRISH WHEATEN BREAD, COLCANNON-STYLE POTATOES, PEPPER-APRICOT GLAZED CORNED BEEF AND ST. PAT'S POTATO PIZZA. COLOR.
JUST CALL IT THE V-CHIP ON MY SHOULDER
THE IDEA GRAVEYARDIT'S WHERE RETAIL PRODUCTS THAT BOMBED ON THE GROCERY SHELVES GO TO SERVE AS EXAMPLES FOR THOSE THAT FOLLOW
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by SS
