Digital Library and Archives, University Libraries,Virginia Tech

Acton, Eliza. Modern Cookery in all its Branches . Philadelphia: J.E. Potter, 1860.
TX717.A189_1860
Adams, Abby Merrill. Sense in the Kitchen: a Guide to Economical Cooking. Syracuse, N.Y.: A.S. Hunter, 1884.
TX715.A13_1884
Allen, Ida Cogswell Bailey. Ida Bailey Allen's Modern Cook Book: 2500 Delicious Recipes; Formerly Published as Mrs. Allen on Cooking, Menus Service. Garden City, N.Y.: Garden City Pub. Co., [c1924].
TX715.A44322_1924
American Council on Industrial Arts Teacher Education. Planning Industrial Arts Facilities, editor: Ralph K. Nair. Bloomington, Ill. : [The Council ; distributed by McKnight & McKnight, c1959].
T61.A56_1959
American Council on Industrial Arts Teacher Education. Evaluation Guidelines for Contemporary Industrial Arts Programs, editors: Lloyd P. Nelson, Willliam T. Sargent. Bloomington, Ill.: The Council; distr. by McKnight & McKnight, c1967.
T61.A56_1967
American Council on Industrial Arts Teacher Education. A Historical Perspective of Industry, Joseph F. Luetkemeyer, Jr., editor. Bloomington, Ill.: McKnight & McKnight, 1968.
T61.A56_1968
American Council on Industrial Arts Teacher Education. Industrial Arts for Disadvantaged Youth: an Analysis of the Individual, His Meaningful Adjustment to Life and Society and the Function of Industrial Arts, Ralph O. Gallington, editor. Bloomington, Ill.: McKnight & McKnight, 1970.
T61.A56_1970
American Council on Industrial Arts Teacher Education. Industrial Arts for the Early Adolescent, Daniel L. Householder, editor. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, c1972.
T61.A56_1972
American Council on Industrial Arts Teacher Education. Future Alternatives for Industrial Arts, edited by Lee H. Smalley. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1976.
T61.A56_1976
American Council on Industrial Arts Teacher Education. The Contributions of Industrial Arts to Selected Areas of Education. Bloomington, Ill.: American Council on Industrial Arts Teacher Education; distributed by McKnight & McKnight, 1982.
T61.A56_1982
American Council on Industrial Arts Teacher Education. The Dynamics of Creative Leadership for Industrial Arts Education, edited by Robert E. Wenig and John I. Matthews. Bloomington, Ill.: McKnight Pub. Co., 1983.
T61.A56_1983
Approaches and procedures in Industrial Arts , edited by G. S. Wall. Bloomington, Ill. : McKnight and McKnight, 1965.
T61.A56_1965
Atkinson, Edward. The science of nutrition. Boston: Damrell & Upham, 1896, c1892.
TX651.A87_1896
Baldwin, Helen Rich. Nutrition and Health, with Twenty Suggested Lessons for Nutrition Classes. New York: The Borden Company, c 1924.
RJ206.B36_1924
Barrows, Anna. Principles of Cookery. Chicago: American School of Home Economics, 1907.
TX651.B2_1907
Beecher, Henry Ward, Mrs. Motherly Talks with Young Housekeepers. New York: J.B. Ford, 1873.
TX9.B41_1873
Beecher, Catharine Ester. Miss Beecher's Domestic Receipt Book: Designed as a Supplement to Her Treatise on Domestic Economy. New York: Harper, 1957, c1846.
TX715.B414M67_1857
Beeton, Mrs. (Isabella Mary). All About Cookery: a Collection of Practical Recipes. London, New York: Ward, Lock, Bowden, 1900.
TX717.B448_1900
Beeton, Mrs. (Isabella Mary). Mrs. Beeton's Cookery Book: All about Cookery, Household Work, Marketing, Trussing, Carving, etc. London: Ward, Lock & Co., 1915.
TX717.B448_1915
Beeton, Mrs. Isabella M. Mrs. Beeton's Cookery Book. London: Ward, Lock [1925?].
TX717.B448_1925
Beeton, Mrs. The Book of Household Management. London: Ward, Lock and Co., [1878?].
TX717.B4_1878
Bevier, Isabel. Home Economics in Education. Philadelphia, London [etc]: J. B. Lippincott Company [c1924].
TX165.B48_1924
Blits, H. I. Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam. [New York: The Author?,] c1890.
TX603.B58_1890
Blyth, Alexander Wynter. Foods: Their Composition and Analysis.. London: C. Griffin & Company, Limited, 1903.
TX531.B49_1903
Boland, Mary A. A Handbook of Invalid Cooking, for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others Who Care for the Sick. New York: Century, 1897, c1893.
RM219.B64_1897
Bomberger, Maude A. Colonial Recipes, from Old Virignia and Maryland Manors, with Numerous Legends and Traditions Interwoven. New York: The Neale Pub. Co., 1907.
TX715.B695_1907
Bradley, Alice. Electric Refrigerator Menus and Recipes. Cleveland: General Electric Co., 1927.
TX715.B72_1927
Broughton, Alice C. Household Arts and School Lunches. Cleveland, O.: The Survey Committee of the Cleveland Foundation, 1916.
TX167.B68_1916
Caldwell, Abigail B. Mrs. Caldwell's Cook Book: Containing 500 Economical Receipts with Complete Index. New York: J.H. Sears & Co., c1925.
TX715.C128_1925
Campbell, Helen. Household Economics, a Course of Lectures in the School of Economics of the University of Wisconsin. New York: Putnam, 1897, c1896.
TX145.C36_1897
Carpenter, Frank O. Foods and Their Uses. New York: C. Scribner 1907.
TX355.C33_1907
Carter, Herbert S. compiler. Diet Lists of the Presbyterian Hospital, New York City. Philadelphia, London: W.B. Saunders Co., 1913.
RM216.C27_1913
Carter, Herbert S,, Paul E. Howe and Howard H. Mason. Nutrition and Clinical Dietetics. Philadelphia, Lee & Febiger, [1923].
RM216.C3_1923
Chase, A. W. Dr. Chase's Recipes, or, Information for Everyone. Ann Arbor, MI: Published by the author, 1866.
TX153.C49_1866
Chicago Dietetic Association. Recipes for Institutions, Collected and Edited by the Chicago Dietetic Association, Inc. New York: The Macmillan Compnany, 1922.
TX820.C5_1922
Christian, Eugene. Encyclopedia of Diet : a Treatise on the Food Question : in five volumes. V1 V2 V3 V4 V5 . New York City: Corrective Eating Society, Inc., 1917, c1914.
RM216.C5_V.1
RM216.C5_V.2
RM216.C5_V.3
RM216.C5_V.4
RM216.C5_V.5
Church of the Ascension. Snap Shots at Cookery. Buffalo: Peter Paul & Son, 1909.
TX715.S667_1909
Coles. L. B. The Philosophy of Health. Boston: Pub. by the author, 1850.
RA776.C714_1850
Competency-based Industrial Arts Teacher Education , edited by Jack C. Brueckman and Stanley E. Brooks. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1977.
T61.A56_1977
The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts. Philadelphia: W.A. Leary, 1849.
TX715.C543_1849
A Complete Course in Canning. Baltimore, Md.: From the Press of the Canning Trade, c1919.
TX603.C65_1919
Components of Teacher Education : with Special Emphasis upon the Technologies of Content and Method / edited by Willis E. Ray and Jerry Streichler. Bloomington, Ill. : McKnight & McKnight, 1971.
T61.A56_1971
Congressional Club. The Congressional Club Cook Book; Favorite National and International Recipes. Washington, D.C. : Congressional Club, 1927.
TX715.C755
Conley, Emma. Principles of Cooking: a Textbook in Domestic Science. New York: American Book Co., c.1914.
TX663.C665_1914
Cooley, Anna M. Household Arts for Home and School. New York: The Macmillan Company, 1920.
TX167.C75_1920
Cooper, Lenna F. Nutrition in Health and Disease for Nurses. Philadelphia, Montreal [etc.]: J.B. Lippincott Company [c1933].
RM216.C68_1933
Cornelius, Mrs. (Mary Hooker). The Young Housekeeper's Friend. Boston: Taggard & Thompson, 1864.
TX715.C8_1864
Corson, Juliet. Miss Corson's Practical American Cookery and Household Management. New York: Dodd, Mead and Company, c1885.
TX715.C843_1885
The Cosmopolitan Cook and Recipe Book: Containing Recipes for the Preparation of American, French, German, English, Irish, and Other National Dishes. [Buffalo, N.Y.? : Dingens Bros.?], 1890, c1882 (Buffalo, N.Y. : E.H. Hutchinson & Co.).
TX725.A1_C585_1890
Cox, Henry Edward. The Chemical Analysis of Foods. Philadelphia: P. Blakiston's Son & Co., 1926.
TX545.C68_1926
Cramp, Helen. The Institute Cook Book: Planned for a Family of Four. Philadelphia, Pa.: Pub. For International Institute, c1913.
TX715.C89_1913
Dennett, Roger H. The Healthy Baby; the Care and Feeding of Infants in Sickness and in Health. New York: The Macmillan Company, 1912.
RJ61.D4_1912
The Diamond Cook Book . Compiled from Tested Recipes. Minneapolis, MN: Cream of Wheat Company, 1900
TX809.W45D5_1900
Dry Milk Company. Original Diets--Classified and Calculated … New York: The Dry Milk Company [c1926].
RM216.D85_1926
Edgeworth, Mary L. The Southern Household Companion, Containing Valuable Information, Original and Otherwise, on All Subjects Connected with Domestic and Rural Affairs. Philadelphia: J.B. Lippincott & Co., 1878.
TX153.E24_1878
Emerson, William R. P. Nutrition and Growth in Children. New York, London: D. Appleton and Company, 1922.
RJ206.E6_1922
Epworth League of the First M.E. Church of Barnesville, Ohio. Tried and Approved Recipes. Cincinnati: Monfort & Co., 1907.
TX715.F56_1907
Every-day Facts for Every-day Life: a Book for the Household. New York: Dodd and Mead, 1875.
TX153.E93_1875
Farmer, Fannie Merritt. Food and Cookery for the Sick and Convalescent. Boston: Little, Brown, 1904.
RM219.F376_1904
Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1914.
TX715.F234_1914
Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1923.
TX715.F232_1923
Farmer, Fannie Merritt. The Boston Cooking-school Cook Book. Boston: Little, Brown and Company, 1924.
TX715.F232_1924
Faust, Bernhard Christoph. Catechism of Health for the Use of Schools, and for Domestic Instruction. Philadelphia: Printed and sold by William Spotswood, 1795.
RA775.F3_1795
Finck, Henry Theophilus. Food and Flavor: a Gastronomic Guide to Health and Good Living. New York: The Century Co., 1913.
TX631.F563_1913
First Presbyterian Church (Wausau, Wis.). the Wausau Cook book: Proved Recipes. Wausau, Wis.: Wausau Sun Print, 1911.
TX715.W337_1911
Fisher, Marian Cole. Twenty Lessons in Domestic Science. [S.l. : s.n.], c1916
TX715.F57_1916
Fleming, Mrs. Geo. W. Emergency Helps for Housekeepers and Others. Lynchburg, Va.: J.P. Bell, Printers, 1906.
TX158.F53_1906
Follett, Ida Lee Rust. Table Decorations and Delicacies: a Complete Hand-book for the Hostess. Philadelphia: The John C. Winston Company [c1914].
TX871.F5_1914
Fothergill, J. Milner. A Manual of Dietetics. New York: William Wood, 1886.
RM218.5.F67_1886
French Cookery for American Homes: 634 Recipes of Simple and Easy Dishes. New York: A. Wessels, 1901.
TX719.F74_1901
Frost, S. Annie. Our New cook Book and Household Receipts: Carefully Selected and Indexed. Boston: People's Publishing co., c1883.
TX715.S541_1883
Fuller, Andrew S. The Grape Culturist: a Treatise on the Cultivation of the Native Grape. New York: O. Judd & Company, c 1867.
SB389.F96
Gillette, F. L. The Cabinet Cook Book: Adapted from the White House Cook Book. Springfield, Mass. : Phelps Publishing. Co., [1901].
TX715.G4818_1901
Gillette., F. L. The Presidential Cookbook: adapted from the White House Cook Book. Akron, Ohio: Saalfield, 1914, c1901.
TX715.G486
Goff, May Perrin. The Household (of the Detroit Free Press) : a Cyclopaedia of Practical Hints for Modern Homes…. Detroit: The Detroit Free Press Co., c1881.
TX153.G63_1881
Good Housekeeping Institute. Good Housekeeping's Book of Good Meals, How to Prepare and Serve Them. New York: Good Housekeeping, c1927.
TX715.G6245_1927
Good Housekeeping's Book of Menus, Recipes, and Household Discoveries. New York: Good Housekeeping [c1922].
TX715.G62_1922
Goodfellow, The Dietetic Value of Bread. London, New York: Macmillan and Co., 1892.
TX558.B7G66_1892
Greer, Carlotta C. A Text-book of Cooking. Boston, New York [etc.]: Allyn and Bacon [c1915].
TX663.G7_1915
Greer, Carlotta C. School and Home Cooking. Boston: Allyn and Bacon, c1920.
TX663.G65_1920
Greer, Carlotta C. School and Home Cooking. Boston, New York [etc.]: Allyn and Bacon [c1925].
TX715.G74_1925
Hale, Sarah Josepha Buell. Mrs. Hale's Receipts for the Million. Philadelphia: T.B. Peterson [c1857].
TX153.H34_1857
Hamilton, Alexander V. The Household Cyclopaedia of Practical Receipts and Daily Wants. Springfield: W. J. Holland & Co., 1873.
TX153.H22_1873
Harbison, Edith Gwendolyn. Low Cost Recipes. Philadelphia: G.W. Jacobs & Co. [1914].
TX715.H257_1914
Harland, Marion. 365 luncheon dishes: a Luncheon Dish for Every Day in the Year, Selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and Others. Philadelphia: George W. Jacobs & Co., 1902.
TX735.T57_1902
Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery. New York: Scribner, Armstrong & Co., 1877.
TX715.H28_1877
Harland, Marion. Common Sense in the Household: a Manual of Practical Housewifery. New York: C. Scribner's Sons, [1886, c1880].
TX715.H28_1886
Harland, Marion. The Cottage Kitchen. A Collection of Practical and Inexpensive Receipts. New York: C. Scribner's Sons, 1883.
TX715.T346_1833
Harland, Marion. Cookery for Beginners, a Series of Familiar Lessons for Young Housekeepers. Boston: D. Lothrop and co., [c1884]
TX715.T343_1884
Harris, Jessie W. and Elisabeth V. Lacey. Everyday Foods. Boston, New York: Houghton Mifflin, [c1927].
TX353.H2_1927
Harrison, Grace Clergue. Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of France. New York and London: G. P. Putnam's Sons, 1916.
TX725.H35_1916
Henderson, Mary F. Diet for the Sick; A Treatis on the Values of Foods … New York: Harper, 1885.
RM219.H52_1885
Henderson, Mary F. Practical Cooking and Dinner Giving: a Treatise Containing Practical Instructions in Cooking. New York: Harper & Brothers, 1886.
TX715.H498_1886.
Herrick, Christine Terhune. The Chafing-Dish Supper. New York: Scribner's Sons, 1894.
TX825.H5_1894
Herrick, Christine Terhune. Consolidated Library of Modern Cooking and Household Recipes. New York: R.J. Bodmer Company, 1905.
TX715.H477_1905
Hill, Janet McKenzie. Cooking for Two; a Handbook for Young Housekeepers. [Boston] Little, Brown, and Company, 1909.
TX715.H657_1909
Hill, Janet McKenzie. Cooking for Two: a Handbook for Young Housekeepers. Boston: Little, Brown, 1923, c1909.
TX715.H657_1923
Hill, Janet McKenzie. Nyal Cook Book, Practical Recipes That Have Been Tested in Actual Use. Detroit: Nyal Company c1916. ([Boston]: Boston Cooking School Magazine Co.)
TX715.H658_1916
Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, 1899.
TX715.H674_1899
Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1914, 1918.
TX715.H674_1918
Hill, Janet McKenzie. Salads, Sandwiches and Chafing-dish Dainties. Boston: Little, Brown, and Company, 1923 [c1914].
TX715.H674_1923
Hill, Sarah C. A Cook Book for Nurses. Boston: Whitcomb & Barrows, 1909.
RM219.H65_1909
Hirtzler, Victor. The Hotel St. Francis Cook Book. Chicago, ILL: the Hotel Monthly Press, [c1919].
TX715.H723_1919
Hogan, Louise E. S. How to Feed Children: a Manual for Mothers, Nurses and Physicians. Philadelphia: J.B. Lippincott Company, 1899.
RJ206.H72_1899
Holt, L. Emmett. Food, Health and Growth, a Discussion of the Nutrition of Children. New York: The Macmillan Company, 1922.
RJ206.H78_1922
Holt, L. Emmett. The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's Nurses. New York: D. Appleton, 1908.
RJ61.H7_1906
Hounihan, John Daniel. J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking. Staunton, Va. [c1877].
TX763.H6_1877
The Housekeeper’s Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper…. Edgewood Publishing Company, [c1892].
TX145.H68_1892_C2
The Housekeeper’s Helper; Furnishing the Very Best Help in all the Necessities, Intricacies, Emergencies, and Vexations that Puzzle a Housekeeper…. New York: Union Publishing House, [c1892].
TX145.H68_1892
Housekeeping in the Blue Grass. Edited by the Ladies of the Presbyerian Church, Paris, Ky. Cincinnati: R. Clarke, 1991, c1874.
TX715.H834_1881
Howard, Maria Willett. Lowney's Cook Book, Illustrated in Colors…. Boston: the Walter M. Lowney Co., 1912.
TX715.H85_1912
Humelberglus Secundus, Dick. Apician Morsels; or, Tales of the Table, Kitchen, and Larder. New York: Printed by J. &amp J. Harper, etc., 1829
TX635.H9_1829
Industrial Arts Education : Retrospect, Prospect. , Edited by G. Eugene Martin. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1979.
T61.A56_1979
Industrial Arts in the Open Access Curriculum. Edited by Lowell D. Anderson. Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1978.
T61.A56_1978
Industrial Technology Education: Relationships of 4-year Technology Programs with Technical Training, Engineering and Industrial Arts Teacher Education , C. Thomas Dean, editor; Nelson A. Hauer, editor. Bloomington, Ill.: McKnight & McKnight, 1969.
T61.A56_1969
An Interpretive History of Industrial Arts: the Interrelationship of Society, Education, and Industrial Arts. Co-editors: Richard Barella, Thomas Wright.Bloomington, Ill.: American Council on Industrial Arts Teacher Education, 1981.
T61.A56_1981
Jack, Florence B. The Art of Laundry Work: Practically Demonstrated for Use in Homes and Schools. Edinburgh: T. C. & E. C. Jack, 1895
TT985.J12_1895
Jago, William and William C. Jago. The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat…. London: Simpkin, Marshall, Hamilton, Kent, & Co., Limited. 1911.
TX558.B7.J33_1911
Johnson, Doris. Modern Dietetics. New York: Putnam [1951].
RM216.J68_1915
Joslin, Elliot Proctor. A Diabetic Manual for the Mutual Use of Doctor and Patient. Philadelphia: Lea & Febiger, 1937.
RC909.J78_1937
Joslin, Elliott Proctor. The Treatment of Diabetes Mellitus. Philadelphia: Lea & Febiger, 1928.
RC660.J6_1928
Judson, Charles F. and J. Claxton Gittings. The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the Subject. Philadelphia: Lippencott, 1902.
RJ216.J93_1902
Kellogg, John Harvey. The Itinerary of a Breakfast. New York, London: Funk & Wagnalls Company, 1920.
RC861.K45_1920
Kellogg, E. E. Science in the Kitchen. Battle Creek, Mich: Health Pub. Co., [c1892].
TX715.K353_1892
Kellogg, E. E. Science in the Kitchen. Battle Creek, Mich: Health Pub. Co., [c1892].
TX715.K353_1892
Kellogg, E. E. Science in the Kitchen. Chicago, Ill: Mocern Medicine Pub.. Co., 1893, c1892.
TX715.K353_1893
Kellogg, John Harvey. The New Dietetics; a Guide to Scientific Feeding in Health and Disease. Battle Creek, Mich., The Modern Medicine Pub. Co., 1927.
RM216.K55_1927
Kephart, Horace. Camp Cookery. New York: Outing Pub. Co., 1910.
TX823.K3_1910
Kettilby, Mary. A Collection of Above Three Hundred Receipts in Cookery, Physick, and Surgery. London: printed for Mary Kettilby, and sold by Richard Wilkin ..., 1728.
TX151.K48_1728
Kinne, Helen. Foods and Household Management; a Textbook of the Household Arts. New York: Macmillan, 1914.
TX145.K5_1914
Kitchiner, William. Apicius Redivivus. The Cook’s Oracle. London: A. Constable & Co, 1823.
TX717.K6_1823
Leach, Albert. Food Inspection and Analysis. New York: John Wiley, 1913.
TX531.L45_1913
The League Cook Book. Crewe, Va.: The League, [1926?].
TX715.L423_1926
Lemery, Louis. A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of Drinkables. London: W. Innys, T. Longman and T. Shewell, 1745.
TX351.L57_1745
Lincoln, Mary J. Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial Schools. Boston: Little, Brown, c1909.
TX663.L73_1909
Lincoln, Mary J. The Home Science Cook Book. Boston: Home Science Publishing Company, 1902.
TX715.L734_1902
Locke, Edwin A. Food Values; Practical Tables for Use in Private Practice and Public Institutions. New York and London: D. Appleton and Co., 1911.
TX551.L63_1911
Lockette, Rutherford E. Industrial Arts in Senior High Schools. Bloomington, Ill.: McKnight Publ. Co. [1973].
T61.A56_1973
MacKenzie, Colin. Five Thousand Receipts in all the Useful and Domestic Arts. Philadelphia: J. Kay, jun., for J. Grigg, U. Hunt [etc.]; New York: O. A. Roorbach, 1827.
TX153.M15_1827
MacKenzie, Colin. Mackenzie’s Ten Thousand Receipts in all the Useful and Domestic Arts…. Philadelphia: T. E. Zell, 1867.
TX153.M16_1867
Mackenzie, James. The History of Health: and the Art of Preserving It. Edinburgh: Printed for W. Gordon, 1760.
RA775.M15_1760
No author. Mary Jane's Book of Household Hints. Boston, Mass.: Boston Traveler, 1915.
TX158.M3_1915
McCann, Alfred W. The Science of Eating. New York: Truth Pub. Co., c1919.
TX353.M13_1919
McCollum, Elmer Verner and Nina Simmonds. Food, Nutrition, and Health. Baltimore, Md.: The authors [c1925].
RM216.M18_1925
Mendel, Lafayette B. Changes in the Food Supply and Their Relation to Nutrition. New Haven: Yale University Press, 1916.
TX353.M4_1916
Menon. La Cuisiniere Bourgeoise, Suivie de l’office. Paris: Libraires Associes, 1786.
TX707.M46_1786
Morris, Josephine. Household Science and Arts. New York: American Book Company, c1913.
TX167.M68_1913
Morse, John Lovett. Diseases of Nutrition and Infant Feeding. New York: The Macmillan Company, 1916, c1915.
RJ216.M67_1916
Morse, Sidney. Household Discoveries: an Encyclopaedia of Practical Recipes and Processes. [New York], The Success Company, c1909.
TX145.M82_1909
My favorite receipt. New York: Royal Baking Powder Co., 1895.
TX715.M965_1895
Murrey, Thomas J. Murrey's Salads and Sauces. New York: Chas. T. Dillingham; Boston: Lee & Shepard, c1884.
TX807.M96_1884
Neill, E. The Every-day Cook-book and Encyclopedia of Practical Recipes: for Family Use. Chicago: Donohue, Henneberry, 1892.
TX715.N359_1892
Neil, Marion Harris. A "Calendar of Dinners" with 615 Recipes: Including the Story of Crisco. Cincinnati: Proctor & Gamble Co., c1915.
TX714.N44_1915
Neil, Marion Harris. The Story of Crisco. Cincinnati: Procter & Gamble Co., c1914.
TX714.N44_1914
Neil, Marion Harris, ed. Ryzon Baking Book: a Practical Manual for the Preparation of Food Requiring Baking Powder. New York: General Chemical Co., Food Dept., 1917.
TX652.R9_1917
Nesbitt, Florence. Household Management. New York: Russell Sage foundation, 1918.
TX145.N4_1918
Old housekeeper. The Housekeeper's Assistant, Composed Upon Temperance Principles. Boston: J. Munroe, 1845.
TX715.A44_1845
Owens, Frances E. Mrs. Owens' Cook Book and Useful Hints for the Household. Chicago: Household Helps, 1882.
TX715.O93_1882
Panton, J. E. (Jane Ellen). From Kitchen to Garret : Hints for Young Householders. London : Ward & Downey, 1890.
TX321.P35_1890
Parloa, Maria. Home Economics; a Practical Guide in Every Branch of Housekeeping. New York: Century, 1915 [c1906].
TX145.P26_1915
Peters, Lulu Hunt. Diet and Health: with Key to the Calories. Chicago: Reilly and Lee Co., c1918 (1923 printing).
RM216.P5_1918.
Powell, Ola. Successful Canning and Preserving; Practical Hand Book for Schools, Clubs, and Home Use. Philadelphia, London: J. B. Lippincott Company, [c1917].
TX601.P7
Priscilla Publishing Company. Modern Priscilla Home Furnishing Book. Boston: The Priscilla Publishing. Co. [1925],
TX311.P75_1925
Richards, Ellen H. The Chemistry of Cooking and Cleaning: a Manual for House Keepers. Boston: Whitcomb and Barrows, 1907.
TX531.R53_1907
Roberts, Lydia J. Nutrition Work with Children. Chicago, Ill.: The University of Chicago Press [1927].
RJ206.R63_1927
Rorer, Sara Tyson Heston. Mrs. Rorer's Philadelphia Cook Book. A Manual of Home Economics. Philadelphia: Arnold and Company, [c1914].
TX715.R815_1914
Rorer, Sarah Tyson Heston. Mrs. Rorer's Diet for the Sick; Dietetic Treating of Diseases of the Body, What to Eat and What to Avoid in Each Case, Menu and the Proper Selection and Preparation of Recipes, Together with a Physician's Ready Reference List. Philadelphia: Arnold [c1914].
RM219.R7_1914
Rose, Mary Swartz. Feeding the Family. New York: The Macmillan Company, 1916.
TX551.R67_1916
Rose, Mary Swartz. A Laboratory Hand-book for Dietetics. New York: Macmillan, c1912.
TX551.R7_1912
Rose, Mary Swartz. Laboratory Handbook for Dietitics. New York: The Macmillan Company, [c1921].
TX551.R7_1921
Rundell, Maria E. A New System of Domestic Cookery: Founded Upon Principles of Economy. Philadelphia: Carey and Hart, 1844.
TX715.R94_1844b
Rundell, Maria Eliza Keelby. A New System of Domestic Cookery: Formed Upon Principles of Economy. London: J. Murray, 1816.
TX715.R94_1816
Sargent, Charles S. Report on the Forests of North America (Exclusive of Mexico). Washington: Government Printing Office, 1884.
F591.W462_WA_09069 Microfiche Format
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